PINEAPPLE CRUNCH
Betty Wiersma's crunchy pineapple dessert offers quick refreshment. "This recipe was given to me years ago by a co-worker," explains the Sherwood Park, Alberta cook. "Every time I take it somewhere, it's a favorite."
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 9-12 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a bowl, combine cornflake crumbs, sugar and butter. Press into a greased 9-in. square baking dish. Bake 10 minutes. Cool on a wire rack., In a saucepan, combine cornstarch and pineapple until blended. Bring to a boil; cook and stir 2 minutes or until thickened. Cool. , In a bowl, beat ice cream and pudding mix on low speed 2 minutes or until blended and thickened. Spoon over crust. Top with pineapple mixture. Refrigerate until serving.
Nutrition Facts : Calories 173 calories, Fat 8g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 236mg sodium, Carbohydrate 26g carbohydrate (16g sugars, Fiber 0 fiber), Protein 2g protein.
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Glacier Air-Conditioning (DENNIS VAN NIEKERK)
[email protected]I'm going to make this recipe for my next dinner party.
M.S.K music label
[email protected]I'm not sure how this recipe is going to turn out, but I'm excited to find out.
Mano Ali
[email protected]This recipe seems a bit complicated, but I'm willing to give it a try.
Ale Mages
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to try to make it anyway.
Santosh Jasiwal
[email protected]This recipe looks delicious! I can't wait to try it.
Sally Gunn
[email protected]I would love to try this recipe with different fruits, such as peaches or strawberries.
Sam Bess
[email protected]This recipe is perfect for a summer party.
Niamatkhan Khaksar
[email protected]I made this recipe for my birthday and it was a hit!
Sai-Mun Sumon
[email protected]This recipe is a great way to use up leftover pineapple.
M. Kilany
[email protected]I would definitely recommend this recipe to others.
Jill Ravusiro
[email protected]This recipe was easy to make and the pineapple crunch was delicious. However, the cake was a bit dry.
Black Junior
[email protected]I made this recipe with gluten-free flour and it turned out great!
Salvador Martinez
[email protected]This recipe was a bit too sweet for my taste, but my family loved it.
Broken Noor
[email protected]I love this recipe! The pineapple crunch is the perfect topping for the cake.
Dream Kinger&ByRevit007
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Abdul Qadeer Khan
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the pineapple crunch.
Gary Young
[email protected]This recipe was easy to follow and the pineapple crunch was delicious. I will definitely be making this again.
Louis Collette
[email protected]This was a great recipe! I made it for my family and they loved it. The pineapple crunch was the perfect topping. I will definitely be making this again.