PINEAPPLE CRUMBLE
When I saw this recipe in Appeal magazine, I knew that I had to try it. I love trying things that are "just a bit different". I served this warm with some vanilla ice cream. My DH said that it reminded him of Hawaii!!! This could be made easier by using 3 cans of pineapple chunks with their own juice
Provided by Abby Girl
Categories Dessert
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Weight the diced pineapple and reserve 1 lb for the crumble. Process enough of the remaining pineapple, including the chopped core, in a food processor or juicer to obtain 1/4 cup juice, saving remaining juice for another use.
- Heat butter in a large saucepan and add the reserved 1 lb pineapple, 3 T of the sugar and vanilla. Saute over medium heat for 5 minutes. Transfer to a bowl. Place the reserved 1/4 cup pineapple juice, remaining 1 T sugar, lemon juice, rum and cornstarch mixture in a small saucepan.
- Cook over low heat, stirring constantly, until mixture thickens and clears. Add juice mixture to cooked pineapple and stir well to mix.
- To make crumble topping: Combine flour, sugar, vanilla and butter in a food processor. Pulse until mixture resembles bread crumbs; do not over mix.
- Preheat oven to 350. Transfer cooked pineapple mixture into a large dish. Sprinkle with the crumb topping and bake until golden brown, about 30 - 40 minutes.
- Serve warm.
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Hopie Dopie
[email protected]I made this pineapple crumble for a special occasion dinner and it was a showstopper. It looked elegant and tasted even better. My guests raved about it and asked for the recipe. It's definitely a recipe that I'll be making again for future special o
Kelvin Tobiah
[email protected]My kids are picky eaters, but they loved this pineapple crumble. They couldn't get enough of the sweet and tangy filling and the crispy crumble topping. It's a dessert that the whole family can enjoy, which is always a win in my book.
shshsjsj sjsbbs
[email protected]This pineapple crumble was a breeze to make. I had it in the oven in under 30 minutes. The hardest part was waiting for it to cool down enough to eat! It's a great recipe for busy weeknights when you don't have a lot of time to spend in the kitchen.
Zohaib Zohaib
[email protected]This pineapple crumble struck the perfect balance between sweet and tart. The pineapple filling was tangy enough to cut through the sweetness of the crumble topping. It was a refreshing and delightful dessert that wasn't overly sweet. Highly recommen
Md ShOREFUL
[email protected]I have a gluten intolerance, so I was thrilled to find this gluten-free pineapple crumble recipe. It turned out just as delicious as the traditional version. My family couldn't tell the difference! I'm so grateful for recipes like this that allow me
Akhunzada_ Sahb
[email protected]I made this pineapple crumble for a party and it was a huge hit! Everyone loved the combination of sweet and tangy flavors. It was the first dessert to disappear from the table and I received so many compliments. Definitely a keeper recipe for future
tara
[email protected]This pineapple crumble was the perfect comfort food on a rainy day. The warm, gooey filling and the crispy crumble topping were like a warm hug in a bowl. It cheered me up instantly and made me forget all about the gloomy weather outside.
Tini Tanagamo
[email protected]I live in a tropical country and I love incorporating local flavors into my desserts. I used fresh pineapple from my backyard and added a bit of coconut extract to the crumble topping. It was a match made in heaven! The pineapple and coconut flavors
Ryan Mumford
[email protected]I added a bit of cinnamon and nutmeg to the pineapple filling for an extra kick. It turned out amazing! The spices really complemented the pineapple flavor and gave the crumble a warm and inviting aroma. Highly recommend trying this variation if you
Malik khuzaima
[email protected]I'm a novice baker and this pineapple crumble was a great recipe for me to start with. It was easy to follow and the instructions were clear. The crumble turned out perfect and my family loved it. Definitely gave me the confidence to try more challen
Shagee boy
[email protected]I love desserts that are not only delicious, but also visually appealing. This pineapple crumble looked as good as it tasted. The golden brown crumble topping and the vibrant pineapple filling made it a real showstopper. Perfect for special occasions
J Bowman
[email protected]I'm always looking for healthier dessert options and this pineapple crumble fit the bill. I used whole wheat flour and reduced the amount of sugar in the crumble topping. It turned out just as delicious as the original recipe, but with a bit less gui
avin mohamad
[email protected]I love desserts with different textures and this pineapple crumble delivered. The soft, juicy pineapple filling contrasted nicely with the crispy, crumbly topping. It was a delight to eat and I couldn't stop going back for more.
Bbe Mfanakit
[email protected]I have a major sweet tooth and this pineapple crumble satisfied my cravings perfectly. The filling was bursting with pineapple flavor and the crumble topping was the perfect amount of sweetness. It was a real crowd-pleaser at my last dinner party.
Harsh Razz Zocy
[email protected]As a busy mom, I appreciate recipes that are quick and easy to make. This pineapple crumble fit the bill perfectly. It came together in no time and turned out delicious. My kids loved it too, which is always a bonus. Will definitely be adding this to
arifin tamim
[email protected]This recipe was a bit more time-consuming than I anticipated, but the end result was worth it. The crumble topping was crispy and buttery, while the pineapple filling was sweet and gooey. I served it with a scoop of vanilla ice cream and it was heave
Peggy Frazier
[email protected]I'm a huge fan of pineapple and this crumble exceeded my expectations. The pineapple filling was juicy and flavorful, while the crumble topping added a nice crunchy texture. It was the perfect balance of sweet and tart. Will definitely be making this
Mulualem Teshager
[email protected]This pineapple crumble was a delightful treat! The combination of tangy pineapple and sweet crumble topping was simply irresistible. It was easy to make and turned out perfectly golden brown. My family loved it and couldn't get enough. Highly recomme