PINEAPPLE CRUMB CAKE
My son requested a pineapple cake for his birthday and with a sick younger child in the house I had to use what I had on hand (or risk sending the husband to the store with a list :-). While I love to bake from scratch, I also love the ease and versatility of boxed cake mixes.
Provided by Jo Dee
Categories Fruit Desserts
Time 50m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350. Grease and flour 9x13 inch pan.
- 2. Crumb topping - Stir flour, brown sugar and cinnamon in a medium bowl until blended. Cut in butter with a fork until crumbly. Gently stir in hazelnuts. Set aside.
- 3. In a large bowl, add cake mix, pineapple with juices (minus the 4 tsps reserved), eggs, oil and water. Blend on low speed until moist, then beat on medium speed for two minutes.
- 4. Pour batter into prepared pan. Sprinkle crumb topping over batter in an even layer. Bake for 35 to 40 minutes.
- 5. Icing - When cake is completely cool, stir reserved pineapple juice into powdered sugar in a small bowl until smooth.You may need to add a few tsps of water. Just add a little at a time so the icing isn't too thin. Drizzle over cake.
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Donna Mtz
[email protected]This cake is a great way to use up fresh pineapple. It's also a delicious and easy-to-make dessert.
Ann Wanja
[email protected]The pineapple in this cake gives it a tropical flavor that I love. It's a perfect dessert for summer.
Niswarth Dangal
[email protected]I love the combination of pineapple and crumb topping in this cake. It's a perfect dessert for any occasion.
md ajaher miha
[email protected]This cake is so moist and flavorful. The crumb topping is the perfect finishing touch.
Sparkely Shimmer
[email protected]I've made this cake several times and it's always a hit. It's a great dessert for any occasion.
Steve Leverton
[email protected]This cake is a great way to use up leftover pineapple. I always have a can of pineapple in my pantry, so I can make this cake anytime.
Abdalrhman
[email protected]I love that this cake is not too sweet. It's perfect for people who don't like overly sweet desserts.
Wazir Tanha
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I've made it for birthdays, potlucks, and even just for a weeknight dessert.
Kim Dones
[email protected]The cake was a little dry, but the crumb topping was delicious. I think I'll try adding some extra pineapple to the batter next time.
Rosemary Adhiambi
[email protected]This cake is a bit too sweet for my taste, but I think it would be perfect with a dollop of whipped cream or a scoop of vanilla ice cream.
MD JAHANGIR ALOM KHA
[email protected]I love the combination of pineapple and crumb topping in this cake. It's a perfect dessert for any occasion.
Mala Das
[email protected]This cake is a great way to use up leftover pineapple. I always have a can of pineapple in my pantry, so I can make this cake anytime.
Jollyboy Kelvin
[email protected]The crumb topping on this cake is amazing! It's so crispy and buttery, and it pairs perfectly with the moist cake.
Javid Patel
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use fresh or canned pineapple, depending on what I have on hand.
Saad Abakura
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the moist cake and the sweet crumb topping. I will definitely be making this cake again.
SKULLY-THE GAMER
[email protected]This pineapple crumb cake is a delightful treat! The cake is moist and flavorful, with a perfect balance of sweetness and tartness. The crumb topping is crispy and buttery, adding a wonderful texture to the cake. I highly recommend this recipe!