PINEAPPLE CRISP
Field editor Karen Bourne of Magarth, Alberta comments, "This recipe's combination of coconut and pineapple is delightful!" A treat with tropical taste, It's wonderful served warm with a scoop of ice cream.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 9 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the coconut, flour, brown sugar, butter and salt. Press 1-1/2 cups into a greased 9-in. square baking pan; set remaining mixture aside., In a small saucepan, combine the filling ingredients. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Cool; spread over crust. Sprinkle with reserved coconut mixture. , Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack.
Nutrition Facts : Calories 411 calories, Fat 17g fat (12g saturated fat), Cholesterol 31mg cholesterol, Sodium 200mg sodium, Carbohydrate 65g carbohydrate (49g sugars, Fiber 1g fiber), Protein 2g protein.
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Abbi Jablonski
[email protected]I'm so glad I found this pineapple crisp recipe! It's easy to make and always a crowd-pleaser.
Sajeda Akter
[email protected]I made this pineapple crisp for my family and they loved it! It's a great dessert for any occasion.
Bhupendra Rimal
[email protected]This pineapple crisp recipe is a keeper! I've made it several times and it's always a hit.
kayla mog
[email protected]I love pineapple crisp, and this recipe looks like a great one. I can't wait to give it a try.
Emily Jerman
[email protected]I'm always looking for new pineapple crisp recipes, so I'm excited to try this one.
Street jumpers Dance crew
[email protected]This pineapple crisp looks so good! I'm definitely going to make it soon.
Gullam hussin Ali
[email protected]I can't wait to try this pineapple crisp recipe!
ERIKA MIOLE
[email protected]I'm going to try making this pineapple crisp with different fruits, like apples or peaches.
Pongkoj tALUKDER
[email protected]I would definitely make this pineapple crisp again.
Mohbat Khan
[email protected]This pineapple crisp is a great dessert to make for a special occasion.
Toufiqul Islam Tusar
[email protected]I'm not a big fan of pineapple, but I actually really liked this pineapple crisp. The oat topping was especially good.
Umer said
[email protected]I found the recipe to be a bit confusing, but the pineapple crisp turned out well in the end.
Yerik Cruz lozano
[email protected]The pineapple crisp was a little too sweet for my taste, but I still enjoyed it.
Jai Evans
[email protected]I made this pineapple crisp for my friends and they all raved about it. They said it was the best pineapple crisp they had ever had.
mdmacummiyamdmacummiya mdmacummiyamdmacummiya
[email protected]I used canned pineapple and it worked just fine. The crisp was still delicious.
Ida Brown
[email protected]I added a little bit of cinnamon and nutmeg to the oat topping and it gave the crisp a really nice flavor.
Khan Shah
[email protected]I followed the recipe exactly and it turned out great! The pineapple crisp was the perfect balance of sweet and tart.
Inocent Heart
[email protected]This pineapple crisp is easy to make and always a crowd-pleaser. I love the gooey pineapple filling and the crispy oat topping.
Precious Bosha
[email protected]I made this pineapple crisp for a potluck and it was a huge success! Everyone loved it.
Marilyn Coello
[email protected]This pineapple crisp was a hit with my family! The combination of sweet pineapple, crunchy oats, and buttery crust was perfect. I used fresh pineapple, but I'm sure canned pineapple would work just as well.