PINEAPPLE CREAM PIE
Make and share this Pineapple Cream Pie recipe from Food.com.
Provided by Jennifer Dawn
Categories Pie
Time 20m
Yield 1 pie
Number Of Ingredients 5
Steps:
- Beat cream cheese until fluffy.
- Beat in sweetened condensed milk.
- Stir in pineapple and pecans.
- Pour mixture into pie crust.
- Refrigerate for several hours.
- Garnish with whipped cream.
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Anamika AS
[email protected]This pie is divine! The flavors of pineapple and cream cheese go together so well. It's the perfect combination of sweet and tangy. I highly recommend this recipe.
Upashna Budhathoki
[email protected]I'm not a big fan of pineapple, but I really enjoyed this pie. The cream cheese filling is so creamy and delicious. I'll definitely be making this again.
Lukwago Stanley
[email protected]This pie is so easy to make and it's always delicious. I love that I can use a pre-made crust to save time. It's the perfect dessert for a busy weeknight.
Bredyn Story
[email protected]This pie is amazing! I've made it several times and it's always a hit. I love the combination of pineapple and cream cheese. It's the perfect dessert for any occasion.
HIDAYT KI RAAH
[email protected]This pie was a disaster. The crust was soggy and the filling was too runny. I don't know what I did wrong.
Yani Carabuena
[email protected]I followed the recipe exactly and my pie turned out perfect. It was so creamy and delicious. My family loved it!
Marius YT
[email protected]This pie is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Hlela Solata
[email protected]I love this pie! It's so creamy and delicious. The pineapple adds a nice tanginess that balances out the sweetness of the cream cheese. I highly recommend it.
MalikAmir MalikAmir
[email protected]This pie is so easy to make and always a crowd-pleaser. I've made it for potlucks, parties, and even just for dessert at home. It's always a hit.
Yy Ty
[email protected]This pie was a hit! The combination of pineapple and cream cheese is divine. I used a pre-made graham cracker crust to save time, and it turned out great. I also added a dollop of whipped cream on top before serving, which was the perfect finishing t