PINEAPPLE CREAM PIE
This is my Favorite pie. It is adapted from my mothers old recipe.The amount of milk is aprox. You just add enough to equal 3 Cups of liquid, and don't worry if it curdles a little when you add the pineapple juice.it doesn't hurt a thing. Note: This works well as a pudding as well.
Provided by Mike Hinch
Categories Pie
Time 30m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix sugar,salt,cornstarch and flour well.
- Place reserved pineapple juice in measuring cup and add milk to equal 3 cups liquid.
- Add to dry ingredients slowly.
- Bring to a boil and allow to boil about 2 minutes.
- Add some of hot liquid to egg yokes mix well and return to pot.
- Boil another 2 minutes.
- Remove from heat and add pineapple, vanilla and butter mix well.
- Allow to cool about 5 minutes and pour into crust.
- Serve as is or with whipped cream.
Nutrition Facts : Calories 204.3, Fat 7.2, SaturatedFat 4.1, Cholesterol 80.6, Sodium 211.8, Carbohydrate 31.8, Fiber 0.5, Sugar 23.9, Protein 3.8
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Shanto Masud
[email protected]This pie was a disappointment. The crust was tough and the filling was too sweet. I won't be making this recipe again.
Otuka Asonye
[email protected]This is a great recipe for a classic pineapple cream pie. The filling is creamy and tangy, and the crust is flaky and buttery. I would definitely recommend this recipe.
Md Pearahmmed
[email protected]This pie is okay. The crust is good, but the filling is a bit bland. I think it needs more pineapple flavor.
Kamara Angela
[email protected]Not a fan of this recipe. The crust was too dry and the filling was too tart. I won't be making this pie again.
Deen Muhammed
[email protected]This recipe is a disaster! The crust was soggy and the filling was runny. I followed the recipe exactly and I don't know what went wrong.
Tony Curtis
[email protected]This pie was amazing! The crust was flaky and the filling was creamy and tangy. I loved the combination of pineapple and cream cheese. It was a hit with my family and friends.
Md. Billal Hossain
[email protected]This recipe was easy to follow and the pie turned out great! The only thing I would change is to use less sugar in the filling. It was a bit too sweet for my taste.
Filipek Biznes
[email protected]The best pineapple cream pie I've ever had! The crust was flaky and the filling was creamy and delicious. I'm not usually a fan of pineapple pie, but this one changed my mind.
George Odhiambo
[email protected]Easy to follow recipe that yielded delicious results! I used fresh pineapple and it really made a difference in the flavor of the pie. The cream cheese filling was smooth and creamy, and the crust was perfectly golden brown. Will definitely be making
mdsabbir khan
[email protected]This pineapple cream pie recipe is a keeper! The filling is creamy and tangy, and the crust is flaky and buttery. I followed the recipe exactly and it turned out perfectly. I highly recommend this recipe.