PINEAPPLE & CREAM CHEESE UPSIDE DOWN CAKE RECIPE - (4.5/5)
Provided by Bettybug
Number Of Ingredients 8
Steps:
- 1 Preheat oven to 350°F. Spray 9-inch cake pan or spring form pan with nonstick cooking spray. If using a spring form pan, wrap foil around the bottom. 2 Stir together melted butter and brown sugar in pan. Place 7 or 8 pineapple slices in sugar mixture. Place cherry in center of each pineapple slice; cut remaining 2 slices of pineapple in half and place decoratively around slice in center of the pan. 3 Prepare cake mix according to the package directions (if using cake mix larger than 9 oz., a 10 or 12-inch pan is recommended). Pour half cake batter evenly over pineapple. Beat cream cheese, lemon gelatin and eggs in bowl of an electric mixer until smooth. Spread cream cheese mixture gently over cake mix. Pour remaining cake mix over cheese cake in pan. 4 Bake 65 to 75 minutes or until toothpick inserted in center comes out clean. 5 Cool 5 minutes. Loosen edges and turn out onto serving platter
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Wasim Hassan Sheikh
[email protected]This cake is so delicious! The pineapple and cream cheese combination is perfect, and the cake is so moist and fluffy.
Sikhona Mbali
[email protected]I made this cake for my family and they loved it! The cake was moist and flavorful, and the pineapple and cream cheese topping was the perfect finishing touch.
David Ahamefula
[email protected]This cake is a great way to use up leftover pineapple. It's also a delicious and easy dessert to make for a weeknight dinner.
Khumbulani Gasa
[email protected]I love that this cake is not too sweet. It's the perfect dessert to serve after a heavy meal.
Bazi Bazi
[email protected]This cake is so easy to make and it always turns out perfectly. It's my go-to dessert for when I'm short on time.
Mindy Bindy
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved the unique flavor combination.
Md Babo
[email protected]I'm not a huge fan of pineapple, but I loved this cake! The cream cheese topping is what really makes it.
Marcy Kleckner
[email protected]This cake is so moist and flavorful. The pineapple and cream cheese topping is the perfect finishing touch.
Fliperachie ET
[email protected]I love the combination of pineapple and cream cheese in this cake. It's a unique and delicious dessert that's perfect for any occasion.
Jean claude Tshiluila
[email protected]This cake is a great way to use up leftover pineapple. It's also a delicious and easy dessert to make for a weeknight dinner.
Wll Manka
[email protected]I've never made an upside-down cake before, but this recipe was so easy to follow. The cake turned out perfectly and was a huge hit with my friends.
Wahab Jani
[email protected]This cake is so delicious! The pineapple and cream cheese combination is perfect, and the cake is so moist and fluffy.
raifurqan abbaskharal
[email protected]I made this cake for my family and they loved it! The cake was moist and flavorful, and the pineapple and cream cheese topping was the perfect finishing touch.
Prosper Sylvanus
[email protected]This cake is the perfect dessert for any occasion. It's easy to make, looks impressive, and tastes delicious.
Hakeem Wilder
[email protected]I've made this cake twice now and it's always a winner. The pineapple and cream cheese combination is divine, and the cake is so easy to make.
Calvin Terrell
[email protected]This pineapple cream cheese upside-down cake was a hit at my last dinner party! The flavors were perfectly balanced and the cake was moist and fluffy. I will definitely be making this again soon.