PINEAPPLE CREAM CHEESE FROSTING
An easy and delicious frosting. Will frost about 2 dozen cupcakes. From the United States Regional Cookbook, Culinary Institute of Chicago, 1947.
Provided by Molly53
Categories Dessert
Time 5m
Yield 1 9 inch layer cake
Number Of Ingredients 5
Steps:
- Blend cheese and butter together thoroughly.
- Add remaining ingredients and whip till light and fluffy.
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Bhopal Rana
[email protected]This frosting is way too difficult to make. I followed the recipe exactly, but it still didn't turn out right.
Nilam lama
[email protected]I don't know what I did wrong, but my frosting turned out grainy. I think I might have overbeaten it.
Ifeoluwa Bamgbala
[email protected]This frosting is a little too sweet for my taste, but it's still pretty good. I think it would be better if it had less sugar.
Ashleigh Macklin
[email protected]I'm not a huge fan of pineapple, but I really enjoyed this frosting. It's not too sweet, and the cream cheese helps to balance out the pineapple flavor.
Mamata Sundas
[email protected]This frosting is perfect for summer! It's light and refreshing, and the pineapple flavor is a nice change from the usual chocolate or vanilla.
Mud Royal
[email protected]I was a little hesitant to try this frosting, but I'm so glad I did! It's so light and fluffy, and the pineapple flavor is subtle but delicious.
Jojo N
[email protected]This frosting is a keeper! It's so easy to make and it tastes amazing. I'll definitely be making it again.
Jeff Trammell
[email protected]This frosting is so delicious! I love the combination of pineapple and cream cheese. It's the perfect frosting for any occasion.
Chol Alzario
[email protected]I made this frosting for my daughter's birthday cake, and it was a total success! The frosting was easy to make, and it turned out perfectly. It was the perfect complement to the cake.
Emma Kerr
[email protected]This frosting is amazing! It's so creamy and fluffy, and the pineapple flavor is perfect. I used it on a vanilla cake, and it was a huge hit with my family and friends.