PINEAPPLE CREAM CHEESE CREPES, MOM
A delicate crepe, with cream cheese filling and a pineapple sauce on top.
Provided by Megan Stewart
Categories Fruit Desserts
Number Of Ingredients 18
Steps:
- 1. Combine milk, eggs and butter, sift in flour and salt, add to egg and mix smooth. Chill at least 1 hour. Lightly butter a heated 6-7" omelet pan, add just enough batter to coat bottom, cook until lightly browned on both sides. Combine cream cheese, 2 egg yolks, sugar, cinnamon and vanilla, mix well and put 2 tablespoons on each crepe. Roll up and place in buttered baking dish. Bake at 325 degrees 15 min. For sauce, combine sugar and cornstarch in a pan. Stir in remaining, cook, stirring constantly until thickened and clear. Spoon over crepes.
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Nabil Ahamed
[email protected]I made these crepes for my family for breakfast and they loved them! The crepes were light and fluffy, and the filling was creamy and flavorful. I would definitely recommend this recipe.
Deja Davis
[email protected]These crepes were delicious! The pineapple cream cheese filling was the perfect balance of sweet and tangy. The crepes were also very easy to make. I will definitely be making these again.
Hamuza Abdulai
[email protected]I love pineapple cream cheese crepes! They're so easy to make and they always turn out perfect. I like to add a little bit of cinnamon to the filling for extra flavor.
Mikkydollar Media
[email protected]These crepes were a bit more work than I expected, but they were definitely worth it. The crepes were light and fluffy, and the filling was creamy and delicious. I would definitely make these again for a special occasion.
Balti2917
[email protected]I made these crepes for a potluck and they were a huge success! Everyone loved them. The crepes were so easy to make and the filling was delicious. I highly recommend this recipe.
Nteseng Matshika
[email protected]These crepes were amazing! The crepes were so light and fluffy, and the pineapple cream cheese filling was the perfect balance of sweet and tangy. I will definitely be making these again.
Jade Benavides
[email protected]I've made these crepes several times and they're always a hit. The filling is so creamy and delicious, and the crepes are light and fluffy. I love serving these for breakfast or brunch.
LALISA MANOBAN
[email protected]I made these crepes for my family for breakfast and they loved them! The crepes were light and fluffy, and the filling was creamy and flavorful. I would definitely recommend this recipe.
sdf gh
[email protected]These crepes were delicious! The pineapple cream cheese filling was the perfect balance of sweet and tangy. The crepes were also very easy to make. I will definitely be making these again.
Dana dane Griffdogg
[email protected]I love pineapple cream cheese crepes! They're so easy to make and they always turn out perfect. I like to add a little bit of cinnamon to the filling for extra flavor.
Dan Dem
[email protected]These crepes were a bit more work than I expected, but they were definitely worth it. The crepes were light and fluffy, and the filling was creamy and delicious. I would definitely make these again for a special occasion.
Nalwadda Sofia
[email protected]I wasn't sure how these crepes would turn out, but I was pleasantly surprised. They were so easy to make and they tasted amazing. The pineapple cream cheese filling was the perfect balance of sweet and tangy.
Shojol Islam
[email protected]I made these crepes for a brunch party and they were a total success! Everyone loved them. The crepes were so easy to make and the filling was delicious. I highly recommend this recipe.
Rahem Rahem
[email protected]These pineapple cream cheese crepes were a huge hit with my family! The crepes were light and fluffy, and the pineapple cream cheese filling was tangy and sweet. I will definitely be making these again.