PINEAPPLE CREAM CHEESE COBBLER RECIPE - (4.3/5)
Provided by รก-25051
Number Of Ingredients 9
Steps:
- pre heat oven 350 degrees melt butter put in 8x6 baking dish (if you use glass you can melt butter in glass dish in micro wave) in a small bowl mix together egg, milk, flour, sugar, baking powder and salt Pour directly over butter in baking dish do not stir Add pineapple chunks or tidbits over batter in a single layer Drop cream cheese pieces over pineapple Bake 45 minutes or until top is golden brown and edges are bubbling crust rises up around the fruit you can double recipe for a 9x 13 pan
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Leon Wilson
[email protected]This cobbler was easy to make and turned out great! The crust was flaky and the filling was creamy and tangy. I will definitely be making this again.
Ganpat Pramani
[email protected]I'm not a huge fan of pineapple, but I really enjoyed this cobbler. The cream cheese filling was creamy and tangy, and the crust was perfectly flaky.
Devin Toniolo
[email protected]This cobbler was a hit at my party! Everyone loved the unique flavor of the pineapple and cream cheese filling. The crust was also perfectly flaky.
Kylie Jovuka
[email protected]The cobbler was delicious! The crust was flaky and the filling was creamy and tangy. I would definitely recommend this recipe.
Basmala Shindy
[email protected]This cobbler was a bit too dry for my taste. I think I would add some more pineapple juice or cream cheese next time.
Doreen Lynch
[email protected]The cobbler was delicious! The crust was flaky and the filling was creamy and tangy. I would definitely recommend this recipe.
Haseeb Jutt
[email protected]I followed the recipe exactly and the cobbler turned out perfect! The crust was golden brown and the filling was creamy and delicious. I will definitely be making this again.
Anarul Islam
[email protected]This cobbler was easy to make and turned out great! The crust was flaky and the filling was creamy and tangy. I will definitely be making this again.
Nayomi Prara
[email protected]I'm not a huge fan of pineapple, but I really enjoyed this cobbler. The cream cheese filling was creamy and tangy, and the crust was perfectly flaky.
Prabin Praja
[email protected]This cobbler was a hit at my party! Everyone loved the unique flavor of the pineapple and cream cheese filling. The crust was also perfectly flaky.
Elliott Geer
[email protected]The cobbler was delicious! The crust was flaky and the filling was creamy and tangy. I would definitely recommend this recipe.
Fm Alamin Hasan
[email protected]This cobbler was a bit too dry for my taste. I think I would add some more pineapple juice or cream cheese next time.
Anthony Purdis
[email protected]I followed the recipe exactly and the cobbler turned out perfect! The crust was golden brown and the filling was creamy and delicious. I will definitely be making this again.
Preet Bhullar
[email protected]This cobbler was easy to make and turned out great! The crust was flaky and the filling was creamy and tangy. I would definitely recommend this recipe.
Mbaye Sagna Faye
[email protected]This is the best cobbler recipe I've ever tried! The pineapple and cream cheese filling is to die for. I will definitely be making this again and again.
Sasi Karan
[email protected]This cobbler was a bit too sweet for my taste, but my family loved it. The crust was nice and flaky, and the filling was creamy and flavorful.
Julius Kirimi
[email protected]I've made this cobbler twice now and it's a hit every time! The pineapple and cream cheese filling is so unique and delicious. The crust is also really easy to make and comes out perfectly golden brown.
MD SIFUL ISLAM
[email protected]This pineapple cream cheese cobbler was a delightful treat! The filling was creamy and tangy, with just the right amount of sweetness from the pineapple. The crust was perfectly golden and flaky. I will definitely be making this again!