PINEAPPLE CREAM CHEESE COBBLER RECIPE - (4.3/5)
Provided by á-25051
Number Of Ingredients 9
Steps:
- pre heat oven 350 degrees melt butter put in 8x6 baking dish (if you use glass you can melt butter in glass dish in micro wave) in a small bowl mix together egg, milk, flour, sugar, baking powder and salt Pour directly over butter in baking dish do not stir Add pineapple chunks or tidbits over batter in a single layer Drop cream cheese pieces over pineapple Bake 45 minutes or until top is golden brown and edges are bubbling crust rises up around the fruit you can double recipe for a 9x 13 pan
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Leon Wilson
leonw35@yahoo.comThis cobbler was easy to make and turned out great! The crust was flaky and the filling was creamy and tangy. I will definitely be making this again.
Ganpat Pramani
gpramani@gmail.comI'm not a huge fan of pineapple, but I really enjoyed this cobbler. The cream cheese filling was creamy and tangy, and the crust was perfectly flaky.
Devin Toniolo
t_d92@gmail.comThis cobbler was a hit at my party! Everyone loved the unique flavor of the pineapple and cream cheese filling. The crust was also perfectly flaky.
Kylie Jovuka
jovuka@yahoo.comThe cobbler was delicious! The crust was flaky and the filling was creamy and tangy. I would definitely recommend this recipe.
Basmala Shindy
shindy_b13@yahoo.comThis cobbler was a bit too dry for my taste. I think I would add some more pineapple juice or cream cheese next time.
Doreen Lynch
d.lynch@yahoo.comThe cobbler was delicious! The crust was flaky and the filling was creamy and tangy. I would definitely recommend this recipe.
Haseeb Jutt
j_haseeb@gmail.comI followed the recipe exactly and the cobbler turned out perfect! The crust was golden brown and the filling was creamy and delicious. I will definitely be making this again.
Anarul Islam
anarul_islam@yahoo.comThis cobbler was easy to make and turned out great! The crust was flaky and the filling was creamy and tangy. I will definitely be making this again.
Nayomi Prara
n.p@aol.comI'm not a huge fan of pineapple, but I really enjoyed this cobbler. The cream cheese filling was creamy and tangy, and the crust was perfectly flaky.
Prabin Praja
prabin.p9@hotmail.comThis cobbler was a hit at my party! Everyone loved the unique flavor of the pineapple and cream cheese filling. The crust was also perfectly flaky.
Elliott Geer
elliottgeer@gmail.comThe cobbler was delicious! The crust was flaky and the filling was creamy and tangy. I would definitely recommend this recipe.
Fm Alamin Hasan
f.h71@hotmail.comThis cobbler was a bit too dry for my taste. I think I would add some more pineapple juice or cream cheese next time.
Anthony Purdis
p_a1@hotmail.comI followed the recipe exactly and the cobbler turned out perfect! The crust was golden brown and the filling was creamy and delicious. I will definitely be making this again.
Preet Bhullar
bpreet@yahoo.comThis cobbler was easy to make and turned out great! The crust was flaky and the filling was creamy and tangy. I would definitely recommend this recipe.
Mbaye Sagna Faye
s@yahoo.comThis is the best cobbler recipe I've ever tried! The pineapple and cream cheese filling is to die for. I will definitely be making this again and again.
Sasi Karan
karan26@gmail.comThis cobbler was a bit too sweet for my taste, but my family loved it. The crust was nice and flaky, and the filling was creamy and flavorful.
Julius Kirimi
julius-kirimi@hotmail.comI've made this cobbler twice now and it's a hit every time! The pineapple and cream cheese filling is so unique and delicious. The crust is also really easy to make and comes out perfectly golden brown.
MD SIFUL ISLAM
m14@hotmail.comThis pineapple cream cheese cobbler was a delightful treat! The filling was creamy and tangy, with just the right amount of sweetness from the pineapple. The crust was perfectly golden and flaky. I will definitely be making this again!