We stumbled on this recipe in one of my mom's cookbooks last year. We all love pineapple so we gave it a go. Now it's a favorite. Easy to make, easy to eat, easy to put on some extra pounds if you consume too much!
Provided by Debbie Quimby
Categories Fruit Desserts
Number Of Ingredients 13
Steps:
- 1. For the cake: Mix ingredients together by hand and pour into a greased 13x9 baking pan.
- 2. Bake at 350 degrees for 40 minutes (cake may appear underdone because it is so moist).
- 3. Remove cake from oven and cool completely before adding the icing.
- 4. For the icing: Beat the cream cheese and margarine or butter togehter. Add vanilla. Gradually add the powdered sugar, beating between each addition until smooth.
- 5. Spread on cooled cake. Refrigerate any leftovers or before serving if not serving until later.
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HENRY OZUE
[email protected]This cake is a must-try for any pineapple lover!
Joshua Monday
[email protected]I'm definitely going to be making this cake again. It's one of my new favorites!
Drterry John
[email protected]This cake is perfect for a special occasion. It's so elegant and delicious.
I'm Success Man
[email protected]I made this cake for a bake sale and it was a huge success! Everyone loved it and I sold out of all my cakes.
Guru Bolte
[email protected]This cake is so moist and flavorful. I love the way the pineapple and cream cheese complement each other.
Samantha Clements
[email protected]I'm not a baker, but this cake turned out perfect! I was so impressed with how easy it was to make.
shk vlogs
[email protected]This cake is a great way to use up leftover pineapple. I always have a few cans of pineapple in my pantry, so this is a perfect recipe for me.
Tito Sarkar
[email protected]This cake is so easy to make. I love that I can just throw all the ingredients in a bowl and mix them up.
Cortez Apachito
[email protected]I love the combination of pineapple and cream cheese. This cake is a perfect balance of sweet and tangy.
Segundo Acero
[email protected]This cake is perfect for summer! The pineapple gives it a refreshing flavor that is perfect for a hot day.
Samantha Giles
[email protected]I'm not a big fan of pineapple, but I really enjoyed this cake. The cream cheese filling was so creamy and smooth, and the pineapple added a nice tartness.
Nicky Gregoire
[email protected]This cake was a hit at my party! Everyone loved the unique flavor combination. It was also very easy to make, which is always a bonus.
Sohail Rasheed
[email protected]I made this cake for my family and they loved it! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this cake again.
Paul Gakoru
[email protected]This pineapple cream cheese cake is a delightful treat that is perfect for any occasion. The combination of tangy pineapple and creamy cheese is simply irresistible.