PINEAPPLE COFFEE CAKE - BISQUICK
This is a quick,easy and tasty Coffee Cake..hope you like it.. My photos
Provided by Cassie *
Categories Fruit Breakfast
Time 35m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 400 degree F. Grease a 9 inch pan or baking dish with non stick cooking spray.
- 2. Mix the brown sugar, walnuts, cinnamon and butter. Set aside.
- 3. Drain pineapple, reserving 2/3 cup syrup. Pat pineapple dry. Set aside.
- 4. Mix the reserved juice with the egg; then add to the bisquick and sugar. Stirring about 30 seconds.
- 5. Spread the bisquick batter into a 9 inch dish or pan. Sprinkle half the brown sugar mixture over batter. Add pineapples. then sprinkle with remaining brown sugar.
- 6. Bake for 25 minutes, or until pick in the center comes out clean.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Albert Taljaard
[email protected]This coffee cake is delicious! The pineapple and pecans give it a unique and flavorful taste. The crumb topping is also perfect. I will definitely be making this again.
mdjewel khan
[email protected]I've made this coffee cake several times and it's always a hit. It's the perfect dessert to bring to a potluck or party.
Javier Huerta
[email protected]This coffee cake was a bit too sweet for my taste, but I think it would be perfect with a cup of coffee or tea.
Bernadette Jossette
[email protected]I love the crumb topping on this coffee cake. It's so buttery and delicious. The pineapple and pecans also give it a nice flavor.
HYBRID Piteidbeast 989
[email protected]This coffee cake was easy to make and turned out great! I used frozen pineapple and it worked just as well as fresh pineapple. I will definitely be making this again.
Trav Williams
[email protected]I'm allergic to pineapple, so I used applesauce instead. It turned out great! The coffee cake was moist and flavorful, and the crumb topping was perfect.
Nakitende Zaharah
[email protected]This coffee cake is delicious! The pineapple and pecans give it a unique and flavorful taste. The crumb topping is also perfect. I will definitely be making this again.
roaa Derbal
[email protected]This coffee cake was a bit dry for my taste. I think I'll add some extra pineapple juice next time.
Ifra Mansoor
[email protected]I love the pineapple flavor in this coffee cake. It's so moist and flavorful. I also love the crumb topping. It's the perfect finishing touch.
Ahamed Bin Siam
[email protected]This coffee cake is a bit too sweet for my taste, but I think it would be perfect with a cup of coffee or tea.
Joy Ruth
[email protected]I've made this coffee cake several times and it's always a hit at potlucks. The pineapple and pecans give it a delicious flavor and the crumb topping is always a crowd-pleaser.
Lisa Lowlam
[email protected]This coffee cake was easy to make and turned out great! I used fresh pineapple and it really made a difference in the flavor. I will definitely be making this again.
Kinya Ussery
[email protected]I was disappointed with this recipe. The coffee cake was dry and the crumb topping was bland. I won't be making this again.
Sadhon Ahmed
[email protected]This recipe is a keeper! The coffee cake was moist and flavorful, and the crumb topping was the perfect touch. I will definitely be making this again and again.
Mdshakil Hossen
[email protected]This coffee cake was a bit too sweet for my taste, but my family loved it. I think I'll try reducing the amount of sugar next time.
Kidi Garas
[email protected]I've made this coffee cake several times and it's always a hit. The pineapple and pecans give it a unique and delicious flavor. I highly recommend it!
Meg Smith
[email protected]This recipe was easy to follow and the coffee cake turned out delicious! I loved the pineapple flavor and the crumb topping was perfect. I will definitely be making this again.