PINEAPPLE COFFEE CAKE - BISQUICK
This is a quick,easy and tasty Coffee Cake..hope you like it.. My photos
Provided by Cassie *
Categories Fruit Breakfast
Time 35m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 400 degree F. Grease a 9 inch pan or baking dish with non stick cooking spray.
- 2. Mix the brown sugar, walnuts, cinnamon and butter. Set aside.
- 3. Drain pineapple, reserving 2/3 cup syrup. Pat pineapple dry. Set aside.
- 4. Mix the reserved juice with the egg; then add to the bisquick and sugar. Stirring about 30 seconds.
- 5. Spread the bisquick batter into a 9 inch dish or pan. Sprinkle half the brown sugar mixture over batter. Add pineapples. then sprinkle with remaining brown sugar.
- 6. Bake for 25 minutes, or until pick in the center comes out clean.
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Albert Taljaard
albert_taljaard32@yahoo.comThis coffee cake is delicious! The pineapple and pecans give it a unique and flavorful taste. The crumb topping is also perfect. I will definitely be making this again.
mdjewel khan
mdjewel_khan@gmail.comI've made this coffee cake several times and it's always a hit. It's the perfect dessert to bring to a potluck or party.
Javier Huerta
j.h32@gmail.comThis coffee cake was a bit too sweet for my taste, but I think it would be perfect with a cup of coffee or tea.
Bernadette Jossette
jossette_bernadette77@hotmail.frI love the crumb topping on this coffee cake. It's so buttery and delicious. The pineapple and pecans also give it a nice flavor.
HYBRID Piteidbeast 989
h-98925@hotmail.comThis coffee cake was easy to make and turned out great! I used frozen pineapple and it worked just as well as fresh pineapple. I will definitely be making this again.
Trav Williams
t.williams@hotmail.frI'm allergic to pineapple, so I used applesauce instead. It turned out great! The coffee cake was moist and flavorful, and the crumb topping was perfect.
Nakitende Zaharah
zaharah@gmail.comThis coffee cake is delicious! The pineapple and pecans give it a unique and flavorful taste. The crumb topping is also perfect. I will definitely be making this again.
roaa Derbal
derbal.r@hotmail.comThis coffee cake was a bit dry for my taste. I think I'll add some extra pineapple juice next time.
Ifra Mansoor
i-m@yahoo.comI love the pineapple flavor in this coffee cake. It's so moist and flavorful. I also love the crumb topping. It's the perfect finishing touch.
Ahamed Bin Siam
bahamed34@yahoo.comThis coffee cake is a bit too sweet for my taste, but I think it would be perfect with a cup of coffee or tea.
Joy Ruth
joy-r@hotmail.comI've made this coffee cake several times and it's always a hit at potlucks. The pineapple and pecans give it a delicious flavor and the crumb topping is always a crowd-pleaser.
Lisa Lowlam
lisa_lowlam2@gmail.comThis coffee cake was easy to make and turned out great! I used fresh pineapple and it really made a difference in the flavor. I will definitely be making this again.
Kinya Ussery
k.u@hotmail.comI was disappointed with this recipe. The coffee cake was dry and the crumb topping was bland. I won't be making this again.
Sadhon Ahmed
s@hotmail.comThis recipe is a keeper! The coffee cake was moist and flavorful, and the crumb topping was the perfect touch. I will definitely be making this again and again.
Mdshakil Hossen
m.hossen32@yahoo.comThis coffee cake was a bit too sweet for my taste, but my family loved it. I think I'll try reducing the amount of sugar next time.
Kidi Garas
garas-k86@yahoo.comI've made this coffee cake several times and it's always a hit. The pineapple and pecans give it a unique and delicious flavor. I highly recommend it!
Meg Smith
meg.smith@hotmail.co.ukThis recipe was easy to follow and the coffee cake turned out delicious! I loved the pineapple flavor and the crumb topping was perfect. I will definitely be making this again.