PINEAPPLE COCONUT YEAST COFFEECAKE
This recipe was given to me by my Aunt Martha- but has been tweaked by me as she just goes by feel and this and that directions.
Provided by Pat Duran
Categories Fruit Breakfast
Time 55m
Number Of Ingredients 13
Steps:
- 1. In an 8-inch square baking pan; melt the margarine, spread brown sugar evenly over margarine, then sprinkle coconut and then pineapple tidbits. In a saucepan scald the milk and stir in granulated sugar, salt and shorting; set aside to cool to lukewarm. Sprinkle the yeast over the warm water and stir until it dissolves. Stir into milk mixture and add the egg, vanilla and flour. Stir until blended, about 1 minute. Turn batter into the baking pan over pineapple. Let rise in warm place,until double in bulk, out of draft, for about 1 hour and 15 minutes. Bake in 375^ oven for 35 minutes Turn out of pan immediately. Serve warm with whipped cream or ice cream or plain for breakfast.
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Rb Rimon
[email protected]I would not recommend this recipe to anyone.
Raffaele Vattimo
[email protected]This coffeecake was a complete disaster. It was dry, crumbly, and had no flavor.
ramadhan athuman
[email protected]I followed the recipe exactly, but my coffeecake didn't rise properly.
Quarm Silas
[email protected]This coffeecake was easy to make, but it didn't turn out as moist as I would have liked.
{Adore_Tiannaa}
{adore_tiannaa}@yahoo.comI found this coffeecake to be a bit dry, but the flavors were good.
Saruro
[email protected]This coffeecake was a bit too sweet for my taste, but it was still good.
ogundele roseline
[email protected]This coffeecake is a must-try for any pineapple and coconut lover. It's so moist and flavorful.
CALLISTUS MGBEANU
[email protected]I've never been a big fan of coffeecake, but this recipe changed my mind. It's so delicious and easy to make.
Cassandra Hardeway
[email protected]The pineapple and coconut flavors in this coffeecake are amazing. It's the perfect treat for any occasion.
Andras Kiss
[email protected]This coffeecake was so moist and flavorful. I will definitely be making it again.
Krish Yadav
[email protected]I made this coffeecake for a potluck and it was gone in minutes. Everyone loved it!
MKM Cricket
[email protected]This is my new favorite coffeecake recipe. The pineapple and coconut add such a tropical flavor.
Dipu Vishwakarma
[email protected]I've made this coffeecake several times now and it's always a crowd-pleaser. It's so easy to make and the results are always delicious.
Oluwasanmi
[email protected]This pineapple coconut yeast coffeecake was a hit at my brunch party! The flavors were perfectly balanced and the cake was so moist and fluffy.