When I was a school teacher, one of my fellow teachers made this cake and everybody asked her for the recipe. Now I am passing the recipe along to my online friends. *This cake tastes better made day ahead.
Provided by Meryl Hausner
Categories Cakes
Number Of Ingredients 7
Steps:
- 1. Bake cake mix in a 15 1/2 X 10 1/2 X 1 inch pan, according to box directions.
- 2. While cake is baking, drain pineapple. Let cream cheese stand at room temperature for 1 hour.
- 3. In a bowl place cream cheese, gradually add a little milk at a time beating at medium speed to blend mixure smoothly.
- 4. Then add pudding and beat at low speed for 12 minutes. Spread mixture over cake.
- 5. Top with crushed pineapple, sprinkled evenly.
- 6. On top of this spread cool whip.
- 7. Sprinkle coconut over everything.
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Dana Lantz
[email protected]I've made this cake several times and it's always a crowd-pleaser. The pineapple and coconut flavors are so unique and delicious. The cake is also very moist and fluffy. I highly recommend this recipe.
Tyrone October
[email protected]This cake was a bit too sweet for my taste, but my family loved it. The cake was moist and fluffy, and the frosting was rich and creamy. Overall, it's a good cake, but I would probably reduce the amount of sugar next time.
LEYAN A Almkashher
[email protected]I made this cake for a friend's birthday and it was a huge hit! The cake was so moist and flavorful, and the frosting was the perfect complement. I will definitely be making this cake again.
Pasindu Dananjaya
[email protected]This cake was amazing! The pineapple and coconut flavors were perfect together, and the cake was so moist and fluffy. The frosting was also delicious. I will definitely be making this cake again.
Street Fighter
[email protected]I've made this cake several times and it's always a crowd-pleaser. The pineapple and coconut flavors are so unique and delicious. The cake is also very moist and fluffy. I highly recommend this recipe.
Richu Riyaan
[email protected]This cake was a bit too sweet for my taste, but my family loved it. The cake was moist and fluffy, and the frosting was rich and creamy. Overall, it's a good cake, but I would probably reduce the amount of sugar next time.
Isaac Ramazani
[email protected]I made this cake for a friend's birthday and it was a huge hit! The cake was so moist and flavorful, and the frosting was the perfect complement. I will definitely be making this cake again.
lily drouillard
[email protected]This cake was amazing! The pineapple and coconut flavors were perfect together, and the cake was so moist and fluffy. The frosting was also delicious. I will definitely be making this cake again.
Arshad UK Arshad
[email protected]I've made this cake several times and it's always a crowd-pleaser. The pineapple and coconut flavors are so unique and delicious. The cake is also very moist and fluffy. I highly recommend this recipe.
Tarak Mia
[email protected]This cake was a bit too sweet for my taste, but my family loved it. The cake was moist and fluffy, and the frosting was rich and creamy. Overall, it's a good cake, but I would probably reduce the amount of sugar next time.
Louisa minnaar
[email protected]I love this cake! It's so easy to make and always turns out perfectly. The pineapple and coconut flavors are so delicious together, and the cake is always moist and fluffy. I highly recommend this recipe.
Cynthia Torres
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it! The cake was so moist and flavorful, and the frosting was the perfect complement. I will definitely be making this again.
Asad Bin Kabir
[email protected]This cake was a hit at my daughter's birthday party! The pineapple and coconut flavors were perfect together, and the cake was moist and fluffy. I will definitely be making this again.