PINEAPPLE-COCONUT STRATA
Having overnight guests? Treat them to a taste of the tropics the next morning. They'll never guess what a breeze this dish is to prepare.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 9h25m
Yield 8
Number Of Ingredients 9
Steps:
- Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spread bread cubes evenly in baking dish.
- In medium bowl, beat eggs, coconut milk, half-and-half, preserves, rum extract and salt with wire whisk. Pour over bread. Cover; refrigerate 8 hours or overnight.
- Heat oven to 350°F. Uncover baking dish; let stand at room temperature 15 minutes. Sprinkle with coconut and nuts. Bake 40 to 50 minutes or until set and knife inserted in center comes out clean.
Nutrition Facts : Calories 580, Carbohydrate 66 g, Cholesterol 225 mg, Fat 3 1/2, Fiber 3 g, Protein 15 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 30 g, TransFat 0 g
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Noman Gujjar
[email protected]This strata is so delicious! The pineapple and coconut flavors are a perfect combination.
parves mosaraf Ali
[email protected]I've made this strata for my family and friends several times and it's always a hit. It's a great recipe to have on hand for a quick and easy breakfast or brunch.
suubi ivan
[email protected]This strata is the perfect way to use up leftover pineapple and coconut milk. It's a delicious and easy breakfast or brunch recipe.
Mark Ngurule
[email protected]I'm not a big fan of coconut, but I loved this strata. The pineapple flavor really shines through.
kaiser ahmead
[email protected]This strata is so easy to make and it's always a hit with my family. I love that I can use fresh or canned pineapple, depending on what I have on hand.
Golden Johnny
[email protected]I've made this strata several times and it always turns out perfect. It's my go-to recipe for a quick and easy breakfast or brunch.
amal m
[email protected]This is a great recipe for a special occasion breakfast or brunch. It's sure to impress your guests.
Atif Butt
[email protected]I made this strata for my husband's birthday breakfast and he loved it. He said it was the best strata he's ever had.
Aniela Sudol
[email protected]This strata is so moist and flavorful. I highly recommend it!
Mohammed Boussjda
[email protected]I'm not a big fan of pineapple, but I loved this strata. The coconut flavor really balances it out.
Amar Bashir
[email protected]This is the best strata I've ever had. The pineapple and coconut flavors are amazing together.
Laurea Stith
[email protected]I've never made a strata before, but this recipe was so easy to follow. It turned out perfect!
Midul Hasan
[email protected]This strata is so easy to make and it's always a hit with my family. I love that I can make it ahead of time and it's still just as good the next day.
jonathan noguera
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Jennifer Vargas
[email protected]This was delicious! I used fresh pineapple and coconut milk, and it turned out so flavorful.
Khet Khet Khaing
[email protected]I've made this strata several times now and it's always a crowd-pleaser. The flavors are perfect and it's so easy to make.
Zishan Vs1
[email protected]This pineapple coconut strata was a hit at my brunch party! Everyone loved the combination of sweet pineapple, creamy coconut, and fluffy bread. It was easy to make and looked very impressive when I brought it out of the oven.