A refreshingly light finish to a summer meal. See Note at end of instructions for alternative method if you don't have an ice-cream maker. Cook time does not include freezing time.
Provided by Mikekey *
Categories Ice Cream & Ices
Time 1h20m
Number Of Ingredients 5
Steps:
- 1. Combine coconut milk, sugar and ginger in a small saucepan. Bring to a simmer over medium heat. Simmer for 1 1/2 minutes. Remove from heat and let stand for 20 minutes. Strain into a large bowl.
- 2. Place pineapple in a food processor and process until smooth. Add the pineapple puree to the coconut milk mixture and whisk until blended. Whisk in lime juice.
- 3. Cover and refrigerate until chilled, about 1 hour.
- 4. Pour the pineapple mixture into an ice cream maker and freeze according to manufacturer's directions.
- 5. Serve immediately or transfer to a storage container and let harden in the freezer for 1 to 1 1/2 hours. Serve in chilled dishes.
- 6. *NOTE:* Alternatively, freeze mixture in a shallow metal pan until solid, about 6 hours. Break into chunks and process in a food processor until smooth. Follow step 5.
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Zulfiqar Baloch
[email protected]I'm allergic to pineapple, but I was still able to enjoy this sorbet by using mango instead. It was just as delicious!
Rachel LeJeune
[email protected]This sorbet is so good, I could eat it every day.
Chioma Chioma
[email protected]I love how easy this sorbet is to make. I can always have a delicious dessert on hand without any hassle.
Roselyn Abugri
[email protected]This sorbet is a bit too tart for my taste. I might try adding some honey or simple syrup next time.
Amber (Book Dreamer)
[email protected]I made this sorbet for my kids and they loved it. It's a healthy and delicious way to cool down on a hot day.
Alexa Gorham
[email protected]This sorbet is the perfect summer treat. It's light, refreshing, and delicious.
Jessica Reyes
[email protected]I'm not a fan of pineapple, but I still enjoyed this sorbet. The coconut flavor really shines through.
Katie Pruitt
[email protected]I love the simplicity of this recipe. It's so easy to make and the results are always delicious.
M Main
[email protected]This is the best sorbet I've ever had. I'll definitely be making it again.
Shaban Shah
[email protected]This sorbet was a bit icy for my taste. I think I'll try making it again and blending it until it's smoother.
Alo David
[email protected]I'm not usually a fan of sorbet, but this one is amazing. The pineapple and coconut flavors are perfect together.
G R sad
[email protected]This sorbet is so refreshing and delicious. I love the tropical flavors.
Nestor Amutenya
[email protected]I made this sorbet for a party and it was a huge success. Everyone loved it!
Muhammad Rasool
[email protected]This sorbet was a bit too sweet for my taste, but overall it was still good. I might try reducing the amount of sugar next time.
Atif Udhass
[email protected]I've made this sorbet a few times now, and it always turns out great. It's so easy to make, and the flavor is amazing. I love the combination of pineapple and coconut.
Riley Armour
[email protected]This pineapple coconut sorbet was a hit at my last dinner party. Everyone loved the refreshing and tropical flavor. It's the perfect dessert for a hot summer day.