PINEAPPLE-COCONUT SORBET

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pineapple-Coconut Sorbet image

A refreshingly light finish to a summer meal. See Note at end of instructions for alternative method if you don't have an ice-cream maker. Cook time does not include freezing time.

Provided by Mikekey *

Categories     Ice Cream & Ices

Time 1h20m

Number Of Ingredients 5

1/2 c coconut milk, unsweetened (canned)
1/2 c granulated sugar
3 slice fresh peeled ginger (1/4 inch thick slices)
1 medium fresh pineapple, peeled, cored and cut into chunks
2 tsp lime juice

Steps:

  • 1. Combine coconut milk, sugar and ginger in a small saucepan. Bring to a simmer over medium heat. Simmer for 1 1/2 minutes. Remove from heat and let stand for 20 minutes. Strain into a large bowl.
  • 2. Place pineapple in a food processor and process until smooth. Add the pineapple puree to the coconut milk mixture and whisk until blended. Whisk in lime juice.
  • 3. Cover and refrigerate until chilled, about 1 hour.
  • 4. Pour the pineapple mixture into an ice cream maker and freeze according to manufacturer's directions.
  • 5. Serve immediately or transfer to a storage container and let harden in the freezer for 1 to 1 1/2 hours. Serve in chilled dishes.
  • 6. *NOTE:* Alternatively, freeze mixture in a shallow metal pan until solid, about 6 hours. Break into chunks and process in a food processor until smooth. Follow step 5.

Zulfiqar Baloch
[email protected]

I'm allergic to pineapple, but I was still able to enjoy this sorbet by using mango instead. It was just as delicious!


Rachel LeJeune
[email protected]

This sorbet is so good, I could eat it every day.


Chioma Chioma
[email protected]

I love how easy this sorbet is to make. I can always have a delicious dessert on hand without any hassle.


Roselyn Abugri
[email protected]

This sorbet is a bit too tart for my taste. I might try adding some honey or simple syrup next time.


Amber (Book Dreamer)
[email protected]

I made this sorbet for my kids and they loved it. It's a healthy and delicious way to cool down on a hot day.


Alexa Gorham
[email protected]

This sorbet is the perfect summer treat. It's light, refreshing, and delicious.


Jessica Reyes
[email protected]

I'm not a fan of pineapple, but I still enjoyed this sorbet. The coconut flavor really shines through.


Katie Pruitt
[email protected]

I love the simplicity of this recipe. It's so easy to make and the results are always delicious.


M Main
[email protected]

This is the best sorbet I've ever had. I'll definitely be making it again.


Shaban Shah
[email protected]

This sorbet was a bit icy for my taste. I think I'll try making it again and blending it until it's smoother.


Alo David
[email protected]

I'm not usually a fan of sorbet, but this one is amazing. The pineapple and coconut flavors are perfect together.


G R sad
[email protected]

This sorbet is so refreshing and delicious. I love the tropical flavors.


Nestor Amutenya
[email protected]

I made this sorbet for a party and it was a huge success. Everyone loved it!


Muhammad Rasool
[email protected]

This sorbet was a bit too sweet for my taste, but overall it was still good. I might try reducing the amount of sugar next time.


Atif Udhass
[email protected]

I've made this sorbet a few times now, and it always turns out great. It's so easy to make, and the flavor is amazing. I love the combination of pineapple and coconut.


Riley Armour
[email protected]

This pineapple coconut sorbet was a hit at my last dinner party. Everyone loved the refreshing and tropical flavor. It's the perfect dessert for a hot summer day.