PINEAPPLE-COCONUT SORBET

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pineapple-Coconut Sorbet image

A refreshingly light finish to a summer meal. See Note at end of instructions for alternative method if you don't have an ice-cream maker. Cook time does not include freezing time.

Provided by Outta Here

Categories     Frozen Desserts

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 5

1/2 cup light coconut milk
1/2 cup sugar
3 slices fresh ginger, peeled and crushed (1/4-inch thick)
1 (3 1/2 lb) fresh pineapple, peeled, cored and cut into chunks
2 teaspoons fresh lime juice

Steps:

  • Combine coconut milk, sugar and ginger in a small saucepan. Bring to a simmer over medium heat. Simmer for 1 1/2 minutes. Remove from heat and let stand for 20 minutes. Strain into a large bowl.
  • Place pineapple in a food processor and process until smooth.
  • Add the pineapple puree to the coconut milk mixture and whisk until blended. Whisk in lime juice.
  • Cover and refrigerate until chilled, about 1 hour.
  • Pour the pineapple mixture into an ice cream maker and freeze according to manufacturer's directions.
  • Serve immediately or transfer to a storage container and let harden in the freezer for 1 to 1 1/2 hours. Serve in chilled dishes.
  • NOTE: Alternatively, freeze mixture in a shallow metal pan until solid, about 6 hours. Break into chunks and process in a food processor until smooth.

Nutrition Facts : Calories 148.6, Fat 0.2, Sodium 2.2, Carbohydrate 38.8, Fiber 2.8, Sugar 32.1, Protein 1.1

Michael Jess
[email protected]

This sorbet was amazing! I loved the combination of pineapple and coconut. It was the perfect summer treat.


Md Numan
[email protected]

This sorbet was a bit bland. I think I would add more fruit or juice next time.


Nakabugo Halimah
[email protected]

I'm not a big fan of pineapple, but I really enjoyed this sorbet. The coconut flavor was very prominent and it was very refreshing.


wtf etf
[email protected]

This sorbet was delicious! I loved the creamy texture and the refreshing flavor. I will definitely be making this again.


Ch Malik Dilawar
[email protected]

This sorbet was a bit too tart for my taste, but it was still very good. I think I would add a little more sugar next time.


samuel idegbe
[email protected]

This sorbet was amazing! The perfect balance of sweet and tart. I will definitely be making this again.


Momina Ali
[email protected]

This sorbet was a bit icy, but the flavor was still good. I think I would try a different recipe next time.


Hibaaq Ommar
[email protected]

I'm not a big fan of sorbet, but I really enjoyed this one. The flavors were great and it was very refreshing.


Hassan Jani
[email protected]

This sorbet was so easy to make and it turned out so delicious! I love the combination of pineapple and coconut. I will definitely be making this again.


Rehman Jr
[email protected]

I had some trouble getting the sorbet to freeze properly. I ended up having to freeze it for longer than the recipe said.


Tabitha Lynn
[email protected]

This sorbet was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar next time.


Braden Johnston
[email protected]

I made this sorbet for a pool party and it was a huge success! It was so refreshing and delicious, and everyone loved it. I will definitely be making it again.


Malik Abs
[email protected]

This sorbet was a big hit at my party! Everyone loved the refreshing flavor and creamy texture. I will definitely be making this again.


Bipu Chakma
[email protected]

This pineapple coconut sorbet was a delightful summer treat! The flavors of pineapple and coconut were perfectly balanced, and the sorbet was creamy and smooth. I followed the recipe exactly, and it turned out perfectly.