PINEAPPLE-COCONUT SHEET CAKE WITH RUM AND CHOCOLATE GLAZE
This sheet cake is good cut into squares or bars. It doesn't rise much but that's not important here. It's the taste that counts.
Provided by superbuna
Categories Dessert
Time 50m
Yield 20 pieces
Number Of Ingredients 12
Steps:
- Cream butter with sugar.
- Blend in eggs. Beat well.
- Add flour, sifted with salt and baking soda.
- Fold in pineapple, nuts, and coconut.
- Spread on greased 10" x 15" x 1" baking pan.
- Bake at 350 degrees F. for 25 to 30 minutes.
- Remove from oven and glaze while hot with confectioners sugar mixed with enough rum to thin to heavy pouring consistency.
- Quickly spread over entire cake.
- When glaze is dry, drizzle the melted chocolate chips over the cake.
Nutrition Facts : Calories 255, Fat 10.2, SaturatedFat 5.4, Cholesterol 54.5, Sodium 196.2, Carbohydrate 39.7, Fiber 1.1, Sugar 31.2, Protein 3.1
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Mosfikur Rahaman
[email protected]I've made this cake several times and it's always a hit. It's the perfect cake for any occasion.
Sarad Gorathoki
[email protected]This cake is a bit time-consuming to make, but it's worth it. It's so delicious and everyone always loves it.
kevin
[email protected]I'm not a big fan of coconut but I really liked this cake. The pineapple and chocolate flavors really balance out the coconut.
shehzad Abrar
[email protected]I didn't have any rum so I used vanilla extract instead. It still turned out great!
RENNY Muffin
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it still tastes great.
Gladys John
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Kabeer Vinod
[email protected]This is my new favorite cake recipe! It's so moist and flavorful, and the rum-chocolate glaze is the perfect finishing touch.
Inalegwu Ogwiji
[email protected]I tried making this cake but it didn't turn out well. I think I overmixed the batter.
Mr Dantey
[email protected]This cake was a bit too sweet for my taste, but it was still good.
BAB Boy
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use fresh or canned pineapple.
Tazim Hasan
[email protected]I made this cake for a bake sale and it sold out in minutes! Everyone loved it.
Bulaan Gamage
[email protected]This cake was a huge hit at my party! It was so moist and flavorful, and the pineapple-coconut combination was perfect. I'll definitely be making this again.