PINEAPPLE COCONUT RUM CAKE
I went to make my traditional rum cake the other night and was out of regular rum, so I improvised with this. It came out really good. My husband said it tasted like summer.
Provided by Jaime Burris
Categories Dessert
Time 1h17m
Yield 1 cake, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Grease and flower a bunt pan.
- Preheat over to 350°F.
- Mix together cake mix, 1/3 cup of coconut run, eggs, oil, water, vanilla pudding and drained crushed pineapple in mixer on med speed until smooth. 4. bake for one hour or until cooked through. 5. Glaze:. 6. Place butter, powdered sugar and 1/3 cup of coconut rum in the microwave for 2 minutes or until it boils and all the sugar is dissolved.
- Leave the cake in the bunt pan.
- While it is still hot, poke several holes around the cake and pour glaze over all the holes and the whole cake.
- Let cook completely before you remove.
- Looks very pretty garnished with strawberries, pineapple rings and other fresh fruit.
Nutrition Facts : Calories 694.2, Fat 30.6, SaturatedFat 10.4, Cholesterol 137.5, Sodium 842.6, Carbohydrate 89.6, Fiber 0.9, Sugar 66.8, Protein 6.2
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M Hamziii
[email protected]I've never made a pineapple coconut rum cake before, but this recipe was so easy to follow. The cake turned out perfectly and it was so delicious!
ENNA KATHA
[email protected]This cake was a disaster! It didn't rise properly and the frosting was too runny.
mirsaad khan
[email protected]I made this cake for my daughter's birthday and she loved it! It was so moist and flavorful.
Harrison Taylor
[email protected]This cake was a bit too sweet for my taste. I would recommend using less sugar next time.
Najwa Khanafer
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's so easy to make and it always turns out perfectly.
Javarus Fulton
[email protected]This cake was delicious! I made it for a potluck and it was a huge hit. Everyone loved it.
Hassan Ihlas
[email protected]I made this cake exactly as the recipe said and it turned out perfectly. It was moist and flavorful and the frosting was the perfect amount of sweetness. I will definitely be making this again.
Fortnite Player
[email protected]This cake was a little too boozy for my taste. I would recommend using less rum next time.
Muguli Joseph
[email protected]Not a fan. The cake was dry and the frosting was too sweet.
Pa Sesay
[email protected]This cake is absolutely divine! The pineapple and coconut flavors are perfectly balanced and the rum adds a subtle warmth. I will definitely be making this again and again.
Imtiaz Jutt
[email protected]I made this cake for my husband's birthday and he loved it! It was so easy to make and so delicious.
moussa GMR
[email protected]This pineapple coconut rum cake was a hit at my party! The flavors were perfect and it was so moist. I will definitely be making this again.