PINEAPPLE COCONUT POUND CAKE
A real crowd pleaser, moist and delicious and not too heavy!
Provided by Susan Stump
Categories Cakes
Time 1h20m
Number Of Ingredients 15
Steps:
- 1. Heat oven to 325 degrees. Grease a 12 cup bundt pan. Lightly flour and tap out excess.
- 2. Whisk flour, baking soda and salt together in a medium bowl.
- 3. Beat butter and sugar until light and fluffy, about 3 minutes.Beat in eggs one at a time, beating well after each addition.
- 4. Mix yogurt with pineapples in a small bowl.
- 5. Beat flour mixture into butter mixture, low speed, in 3 additions alternating with yogurt mixture, starting and ending with flour. Add coconut extract and vanilla and continue to beat for 3 minutes.
- 6. Pour into prepared bundt pan. Bake for 60 mins at 325 or until a wooden pick inserted in the center comes out clean. Place pan on a wire rack to cool for 15 mins. Then turn out cake on the wire rack to cool completely.
- 7. Whisk together pineapple juice and confectioners sugar and drizzle over cooled cake. sprinkle coconut over glaze.
- 8. Options: You could also add 1 tsp.lime rind to batter and make the glaze using lime juice instead of pineapple to give it a pina colada flavor.
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hossein mobarok
[email protected]This is my go-to recipe for pineapple coconut pound cake. It's always a hit, and it's so easy to make. I love that I can use ingredients that I usually have on hand.
Zain bhatti Sabh
[email protected]This cake is a great way to use up leftover pineapple. I always have a can or two of pineapple in my pantry, and this cake is a delicious way to use it up.
Dilenia Vasquez
[email protected]I love the combination of pineapple and coconut in this cake. It's a perfect summer dessert, and it's always a hit with my friends and family.
SUNNY Shb
[email protected]I'm not a huge fan of pineapple, but I loved this cake! The coconut flavor really balanced out the pineapple and the cake was so moist and delicious. I'll definitely be making this again.
Sahabin Tosar
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weeknight dessert. It's always a hit.
Kelvin Kombe
[email protected]I love this recipe! The cake is always moist and flavorful, and the glaze adds a perfect finishing touch. I've made it several times and it's always a hit.
Botlhokwa Kopano
[email protected]This cake was a big hit with my family! The pineapple and coconut flavors were a perfect combination, and the cake was so moist and delicious. I'll definitely be making this again.
Slum Sage
[email protected]This cake is absolutely delicious! The pineapple and coconut flavors are perfectly balanced, and the cake is so moist and tender. I'll definitely be making this again soon.
Assassin0987k
[email protected]This recipe is easy to follow and the results are amazing! The cake is moist and flavorful, and the glaze adds a perfect finishing touch. I highly recommend giving this recipe a try.
Careen Maviza
[email protected]This cake was a hit at my party! Everyone loved the unique flavor combination. I'll definitely be making it again for my next gathering.
Suray Thakuri
[email protected]I'm not usually a fan of pound cake, but this one is a game-changer! The pineapple and coconut flavors are so delicious and refreshing. I'll definitely be making this again.
Agnes Musimbwa
[email protected]This pineapple coconut pound cake is a tropical paradise in a pan! The flavors of pineapple and coconut are perfectly balanced, and the cake is moist and dense with a tender crumb. I highly recommend this recipe.