PINEAPPLE COCONUT POTATOES
There's nothing like Long Island potatoes...and this recipe gives them a bit of tropical flair with pineapple, coconut, soy sauce and ginger. My family thinks they're out of this world! The potatoes are a hit whenever I've served them-at barbecues, holidays and more-and I've often had requests for the recipe.
Provided by Taste of Home
Categories Side Dishes
Time 1h40m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- Drain pineapple, reserving juice. In a large bowl, combine the pineapple, potatoes, 3/4 cup coconut and onion. Transfer to a greased 1-qt. baking dish; set aside., In a small saucepan, whisk the brown sugar, flour, salt, ginger, vinegar, soy sauce and reserved pineapple juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour over potato mixture and toss to coat. , Cover and bake at 350° for 65-70 minutes or until potatoes are tender. Sprinkle with remaining coconut. Bake, uncovered, for 10 minutes or until lightly browned.
Nutrition Facts : Calories 221 calories, Fat 6g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 406mg sodium, Carbohydrate 42g carbohydrate (27g sugars, Fiber 3g fiber), Protein 2g protein.
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Ashok Nepal
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover pineapple and coconut milk.
Masum Mahi
[email protected]These potatoes are the perfect side dish for a summer barbecue.
Samuel
[email protected]I'm not a big fan of coconut, but I still enjoyed these potatoes. The pineapple flavor really shines through.
Moist Muffin
[email protected]This recipe is a great way to add some variety to your weeknight dinner menu.
Jubaira Jahan
[email protected]I love the crispy outer layer of these potatoes. They're the perfect finger food.
chris reynolds
[email protected]I'm not sure what went wrong, but my potatoes turned out mushy. I think I might have cooked them for too long.
Forget Able
[email protected]These potatoes are so easy to make, and they're a great way to get your kids to eat their vegetables.
Asim Chouhdry
[email protected]I'm allergic to pineapple, so I substituted mango instead. It turned out great!
Nonhleh Nonhle
[email protected]I made this dish for a luau and it was a huge hit. The tropical flavors were perfect for the occasion.
Bishal Golder
[email protected]This dish is a great way to use up leftover pineapple and coconut milk.
Worm
[email protected]I'm not a big fan of pineapple, but I actually really enjoyed these potatoes. The coconut flavor really mellowed out the pineapple.
Amason Phyllis
[email protected]These potatoes are the perfect side dish for any occasion. They're easy to make and always a crowd-pleaser.
Serious Times
[email protected]I followed the recipe exactly, but my potatoes didn't turn out as crispy as I would have liked.
Muxudiin Xusein
[email protected]The potatoes were a little too sweet for my taste, but overall the dish was good.
Haseeb Ashraf
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Oluchi Upster
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the unique flavor combination.
Cristian Villalobos
[email protected]These pineapple coconut potatoes were a hit! The sweet and savory flavors were perfectly balanced, and the potatoes were cooked to perfection.