PINEAPPLE-COCONUT PIE

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Pineapple-Coconut Pie image

Categories     Fruit     Nut     Dessert     Bake     Coconut     Pineapple     Macadamia Nut     Winter     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Serves 8

Number Of Ingredients 9

1/2 15-ounce package All Ready Pie Crusts (1 crust), room temperature
3 cups 1/2-inch pieces fresh pineapple, well drained
2/3 cup sugar
1/4 cup all purpose flour
1/8 teaspoon salt
3 eggs, beaten to blend
1/4 cup (1/2 stick) unsalted butter, melted
1/2 cup flaked sweetened coconut
1/3 cup chopped macadamia nuts

Steps:

  • Preheat oven to 325°F. Flatten crust on lightly floured surface; press seams together if necessary. Fit into 9-inch-diameter glass pie dish; crimp edges.
  • Arrange pineapple in crust. Combine sugar, flour and salt in medium bowl. Add eggs and butter and blend well. Pour batter evenly over pineapple. Sprinkle coconut and nuts over and press lightly into batter. Bake until light brown and center is firm to touch, about 1 hour 15 minutes. Transfer to rack and cool completely.

joice ilenji
ilenji-j@yahoo.com

I made this pie for a party and it was a huge hit! Everyone loved it. I will definitely be making this pie again.


Ali Hassen
a@gmail.com

This is the best pineapple coconut pie I've ever had! The crust is flaky and buttery, and the filling is creamy and flavorful. I will definitely be making this pie again.


Frimpong Manson
manson-frimpong@gmail.com

This pie is so easy to make and it's always a hit with my family and friends. I love that I can use fresh or canned pineapple.


Curniece McHenry
mchenry_c@gmail.com

This pie is amazing! I love the combination of pineapple and coconut. The crust is also perfect.


M.A.H. Rana
rana@yahoo.com

I had some trouble getting the crust to brown evenly. I think I might have needed to bake it for a little longer.


Ismail Jaci
ismail-jaci45@gmail.com

This pie is a little too sweet for my taste, but it's still very good. I think next time I'll use less sugar in the filling.


Kyeyune Alvan
k.a34@gmail.com

This pie is so easy to make and it's always a hit with my family and friends. I love that I can use fresh or canned pineapple.


Zenbil abdou
abdou.z@yahoo.com

This pie is amazing! I love the combination of pineapple and coconut. The crust is also perfect.


Lyndhay Escader
lyndhay-e@yahoo.com

I had some trouble getting the crust to brown evenly. I think I might have needed to bake it for a little longer.


Ksk Ksk
ksk_ksk@yahoo.com

This pie is a little too sweet for my taste, but it's still very good. I think next time I'll use less sugar in the filling.


Midassar Nazir
midassar@hotmail.com

I love this pie! It's so easy to make and always a crowd-pleaser. I've made it several times now and it's always a hit.


Paa Kow
pkow74@gmail.com

This pie is absolutely delicious! The crust is perfect and the filling is creamy and flavorful. I highly recommend this recipe.


Isarah Samuel
i_s41@yahoo.com

I made this pie for a potluck and it was a huge hit! Everyone loved the combination of pineapple and coconut. The pie is also very easy to make, which is a bonus.


IBRAHEEM alayan
alayani@hotmail.fr

This pineapple coconut pie is a tropical dream! The flavors of pineapple and coconut are perfectly balanced, and the crust is flaky and buttery. I will definitely be making this pie again and again!