PINEAPPLE-COCONUT PIE
Categories Fruit Nut Dessert Bake Coconut Pineapple Macadamia Nut Winter Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F. Flatten crust on lightly floured surface; press seams together if necessary. Fit into 9-inch-diameter glass pie dish; crimp edges.
- Arrange pineapple in crust. Combine sugar, flour and salt in medium bowl. Add eggs and butter and blend well. Pour batter evenly over pineapple. Sprinkle coconut and nuts over and press lightly into batter. Bake until light brown and center is firm to touch, about 1 hour 15 minutes. Transfer to rack and cool completely.
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joice ilenji
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it. I will definitely be making this pie again.
Ali Hassen
[email protected]This is the best pineapple coconut pie I've ever had! The crust is flaky and buttery, and the filling is creamy and flavorful. I will definitely be making this pie again.
Frimpong Manson
[email protected]This pie is so easy to make and it's always a hit with my family and friends. I love that I can use fresh or canned pineapple.
Curniece McHenry
[email protected]This pie is amazing! I love the combination of pineapple and coconut. The crust is also perfect.
M.A.H. Rana
[email protected]I had some trouble getting the crust to brown evenly. I think I might have needed to bake it for a little longer.
Ismail Jaci
[email protected]This pie is a little too sweet for my taste, but it's still very good. I think next time I'll use less sugar in the filling.
Kyeyune Alvan
[email protected]This pie is so easy to make and it's always a hit with my family and friends. I love that I can use fresh or canned pineapple.
Zenbil abdou
[email protected]This pie is amazing! I love the combination of pineapple and coconut. The crust is also perfect.
Lyndhay Escader
[email protected]I had some trouble getting the crust to brown evenly. I think I might have needed to bake it for a little longer.
Ksk Ksk
[email protected]This pie is a little too sweet for my taste, but it's still very good. I think next time I'll use less sugar in the filling.
Midassar Nazir
[email protected]I love this pie! It's so easy to make and always a crowd-pleaser. I've made it several times now and it's always a hit.
Paa Kow
[email protected]This pie is absolutely delicious! The crust is perfect and the filling is creamy and flavorful. I highly recommend this recipe.
Isarah Samuel
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the combination of pineapple and coconut. The pie is also very easy to make, which is a bonus.
IBRAHEEM alayan
[email protected]This pineapple coconut pie is a tropical dream! The flavors of pineapple and coconut are perfectly balanced, and the crust is flaky and buttery. I will definitely be making this pie again and again!