PINEAPPLE COCONUT OIL BANANA BREAD RECIPE - (4.4/5)
Provided by cecelia26_
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Spray two 8-by-4-inch loaf pans with floured cooking spray; set aside. (I have not tried it but I suspect you could bake as muffins, mini loaves, or in a Bundt pan, adjusting baking times accordingly). In a large bowl combine the eggs, coconut oil, buttermilk, sugars, vanilla, and whisk to combine. Add the flour, baking powder, baking soda, nutmeg, salt, and stir to just incorporate; don't overmix because the gluten will overdevelop and bread will be tougher. Stir in bananas. Stir in pineapple (if using frozen, just add it frozen, no need to thaw it first. If using fresh or canned, make sure it's well-drained or it could water-down the batter). Pour batter into prepared pans and bake for about 45 minutes, or until top is golden and set, a toothpick inserted in the center comes out mostly clean (banana bread is gooey and it may not come out perfectly clean). If bread is browning too fast on the top, you may wish to tent the pan with foil. Allow bread to cool in pan for about 15 minutes before removing and transferring to a wire rack to finish cooling.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md kamrul Islam jony
[email protected]This is the best banana bread recipe I've ever tried. It's so easy to make and always turns out perfectly. I love the combination of coconut oil and bananas, and the nuts add a nice crunch. I've already made it three times in the past week!
Wenzile Kagiso
[email protected]I'm always looking for new ways to use up overripe bananas, and this recipe is perfect. The banana bread is so moist and flavorful, and the coconut oil adds a nice touch of sweetness. I'll definitely be making this again.
Dijon Jester
[email protected]I was pleasantly surprised by how easy this coconut oil banana bread was to make. It turned out perfectly and was so moist and flavorful. I'll definitely be making this again.
Mushroom Wood Lands
[email protected]This coconut oil banana bread is the perfect combination of sweet and moist. I love the crispy edges and the delicate coconut flavor. It's definitely a new favorite in my household.
Rupa Rai
[email protected]I'm always looking for new banana bread recipes, and this one is a keeper. The coconut oil gives the bread a lovely moist texture and a subtle sweetness. I also love the addition of nuts. I'll definitely be making this again.
Hanin Mohamed
[email protected]This coconut oil banana bread is a great way to use up overripe bananas. It's easy to make and always turns out delicious. I love the crispy edges and the moist center. I'll definitely be making this again.
Nova Prime
[email protected]I'm not a huge fan of coconut, but I loved this banana bread. The coconut flavor is very subtle and doesn't overpower the other flavors. The bread is also very moist and flavorful. I'll definitely be making this again.
Cara Stephenson
[email protected]I was skeptical about using coconut oil in banana bread, but I'm so glad I tried this recipe. The coconut oil gives the bread a lovely moist texture and a subtle sweetness. I'll definitely be making this again.
Abulfazl Yosofi
[email protected]This is the best banana bread recipe I've ever tried. It's so easy to make and always turns out perfectly. I love the combination of coconut oil and bananas, and the nuts add a nice crunch. I've already made it three times in the past week!
BLACKLIST GAMING
[email protected]I'm always looking for new ways to use up overripe bananas, and this recipe is perfect. The banana bread is so moist and flavorful, and the coconut oil adds a nice touch of sweetness. I'll definitely be making this again.
Henry Palacio
[email protected]This coconut oil banana bread is the perfect combination of sweet and moist. I especially love the crispy edges and the delicate coconut flavor. It's definitely a new favorite in my household.
official youngtboy tv
[email protected]I'm gluten-free, so I was thrilled to find this recipe. It's just as delicious as the traditional version, and I don't have to worry about getting sick. Thanks for sharing!
Ekiye Joseph
[email protected]This banana bread is a total lifesaver when I need a quick and easy breakfast or snack. I love that I can use up overripe bananas and turn them into something so delicious.
pinial MITIKU
[email protected]I'm not usually a huge fan of banana bread, but this recipe is an exception. The coconut oil adds a subtle sweetness and richness that makes it irresistible. I've already made it twice in the past week!
MD forid Doris shak
[email protected]I've tried countless banana bread recipes over the years, but this one is by far the best. It's so easy to make and always turns out perfectly. My friends and family rave about it every time I bake it.
unname name
[email protected]This coconut oil banana bread is a total game-changer! The texture is incredibly moist and fluffy, with a delightful hint of coconut flavor. I couldn't resist going back for seconds.