PINEAPPLE-COCONUT MUFFINS
I made these both with and without pineapple. They were both good. I just gave one to a colleague and he said "delicious"! I think they're rather light, so the guilt factor is low!
Provided by Eudocia Romulus
Categories Muffins
Time 35m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 375 degrees. Line a 12 muffin tin with cupcake liners, grease lightly. In a small saucepan, warm your coconut oil just until it melts. It should still be on the cool side. In a medium bowl, whisk together your flours, baking powder and salt. Stir 1/2 cup shredded coconut. In a separate bowl, whisk together egg, sugar, coconut oil, coconut milk* crushed, drained pineapple and vanilla. Stir into dry ingredients until just combined. Divide batter among prepared muffin cups then sprinkle the top with remaining 1/4 cup coconut. Bake until a tester inserted into the center comes out batter-free, about 20 minutes. Transfer muffins to a rack and let cool. *full fat Greek yogurt may be used in place of coconut milk.
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BS GAMING (BROTHERs E SPORT)
[email protected]I'm allergic to coconut, so I substituted almond milk and almond flour in this recipe. The muffins turned out great!
Ariyan Chowdhury
[email protected]These muffins are so moist and fluffy, I can't believe they're gluten-free!
Rajwara Kamli
[email protected]I used a muffin top pan to make these muffins, and they turned out perfectly.
Grijesh Chaudhary
[email protected]I added some chopped nuts to these muffins for a little extra crunch.
AbDul HaMeeD_LaSHarI
[email protected]These muffins are the perfect way to use up leftover pineapple.
MD Nishad Uddin
[email protected]I'm so glad I found this recipe. These muffins are now a staple in my house.
Miranda Ibarra
[email protected]These muffins are perfect for a quick and easy breakfast on the go.
Zafar Rana
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier option than most muffins.
Subhan Abid
[email protected]These muffins are so easy to make, and they're always a crowd-pleaser.
Maha Khan
[email protected]I'm not a big fan of pineapple, but I really enjoyed these muffins. The coconut flavor really balances out the pineapple.
Hamid Goraya
[email protected]These muffins are perfect for a summer breakfast or snack. They're light and fluffy, and the pineapple and coconut flavors are so refreshing.
Joy Johnson
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them.
privatize everything
[email protected]These muffins are so delicious! I love the combination of pineapple and coconut.
Haider Rafiqe
[email protected]I've made these muffins several times and they always turn out great. They're a favorite of my family and friends.
Bryce Miller
[email protected]These muffins were a hit at my party! Everyone loved them.
carley owens
[email protected]I made these muffins for my family and they loved them! They were so easy to make and they turned out great.
Ocexnbuilds
[email protected]These muffins were so moist and fluffy! The pineapple and coconut flavors were perfect together. I will definitely be making these again.