PINEAPPLE COCONUT FRUITCAKE
I really don't care much for fruitcake. That being said, this recipe actually sounds like it might be good. I am adding it here so I can find the recipe to bake for Christmas. I may substitute 1/2 cup coconut rum for half the pineapple juice when I make it. NOTE: Cake needs to mellow for 2 weeks before serving.
Provided by Sweet PQ
Categories Dessert
Time 1h10m
Yield 3 8" 4" loaf cakes
Number Of Ingredients 12
Steps:
- Preheat oven to 300*. Grease and flour (3) 8" x 4" loaf pans.
- Mix fruits, nuts and coconut; set aside.
- Cream butter and sugar until fluffy. Add eggs one at a time, beating well after each. Stir in the pineapple juice.
- Combine the flour, baking powder and salt. Add this to the creamed butter-sugar mixture.
- Fold in the combined fruits, nuts & coconut.
- Spoon into three (3) greased and floured 8" x 4" loaf pans.
- Bake @ 300* for 1 1/2 hours.
- Cool, wrap and store two weeks to mellow.
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Tamanna Mim
[email protected]This fruitcake is not what I expected. It's very different from other fruitcakes I've had before.
Lydia Edmonds
[email protected]This fruitcake is very dense and heavy, but it's still very flavorful.
Real Moni
[email protected]This fruitcake was a bit dry, but the flavor was still good.
Kristina Sity
[email protected]The pineapple and coconut flavors in this fruitcake are a bit too strong for me, but it's still a good cake overall.
Manzoor khaskheli
[email protected]This fruitcake is a little too sweet for my taste, but it's still very good.
Disna Thushari
[email protected]I've never made fruitcake before, but this recipe was so easy to follow. The cake turned out perfectly and it was a huge hit with my family and friends.
Kory c
[email protected]This fruitcake is perfect! It's moist, flavorful, and has a beautiful golden brown color.
Canjo Than
[email protected]I'm not usually a fan of fruitcake, but this one is an exception. It's moist, flavorful, and has just the right amount of sweetness. I'll definitely be making it again!
Evelyn Ramirez
[email protected]This is the best pineapple-coconut fruitcake I've ever tasted. The flavors are amazing and the texture is perfect.
ONLY PLAYING
[email protected]I've been baking this fruitcake for years and it's always a hit. It's so easy to make and always turns out perfect.
Jason Bunger
[email protected]My family thought this fruitcake was delicious. It's one of the best I've ever had!
Woju Oluwa
[email protected]This pineapple-coconut fruitcake is moist, flavorful, and has the perfect balance of sweetness. It's a great holiday treat that everyone will love!