Make and share this Pineapple-Coconut Frozen Dessert recipe from Food.com.
Provided by carolinafan
Categories Frozen Desserts
Time 8h25m
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350*.
- Grease 13x9x2-inch baking dish; set aside.
- In medium bowl combine flour, 1/2 cup butter and powdered sugar. Firmly press mixture into bottom of prepared pan.
- Bake for 15 to 18 minutes or until lightly browned around edges.
- Meanwhile, for filling in large saucepan melt 1/4 cup butter over medium heat. Stir in coconut and pecans.
- Cook and stir over low heat until coconut is golden. Remove from heat and cool.
- In large mixing bowl beat sweetened condensed milk and cream cheese with electric mixer on medium speed until smooth.
- Fold in dessert topping.
- Spread one half of the cream cheese mixture over the cooled crust.
- Sprinkle with one half of the coconut mixture.
- Spread pineapple over coconut layer.
- Repeat cream cheese and coconut layers.
- Cover and freeze for 8 to 24 hours or until firm.
- Let stand at room temperature for 10 minutes before serving.
Nutrition Facts : Calories 473.9, Fat 31.5, SaturatedFat 21.3, Cholesterol 50, Sodium 185.7, Carbohydrate 44.5, Fiber 1.4, Sugar 33.5, Protein 5.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
bate konjo
[email protected]This dessert is amazing! I've made it several times and it's always a hit.
Yasir Baig
[email protected]I thought this dessert was just okay. It wasn't as flavorful as I thought it would be.
rafael garcia
[email protected]This recipe is missing some important details. It doesn't say how long to blend the ingredients or how long to freeze the dessert.
Zone Gaming77
[email protected]I'm not sure what went wrong, but my dessert turned out icy and not creamy. I'll have to try again.
Joice munyoro
[email protected]This dessert is so creamy and delicious. It's the perfect ending to a summer meal.
Eljo Bisha
[email protected]This was a great way to use up some leftover pineapple. I'll definitely be making this again.
Adeel Jafar
[email protected]I'm not a big fan of pineapple, but I really liked this dessert. The coconut flavor really balances out the pineapple.
Nadeem lahori
[email protected]This dessert is so easy to make. I just threw everything in the blender and it was ready in minutes.
Amir Amirthawanan
[email protected]I love the combination of pineapple and coconut in this dessert. It's so refreshing and delicious.
Anita Chhetri
[email protected]This is the perfect dessert for a tropical party. It's easy to make and always a crowd-pleaser.
Quyum Nokeem
[email protected]I made this for my family and they all loved it. It's a great dessert for a hot summer day.
Gamarvfx Gamarvfx
[email protected]This dessert was a hit at my last party! Everyone loved the creamy coconut and pineapple flavors.