PINEAPPLE COCONUT EMPANADAS
These tasty little treats can be habit forming. I found the recipe in a grocery store circular and have made them several times since.
Provided by Susie D
Categories Dessert
Time 48m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- To make dough: Sift flour & salt into a large bowl: Add shortening and mix with electric mixer on medium speed for 2 minutes (the mixture should look like a coarse meal).
- Add sour cream and stir: Add i/2 of water at a time, stirring until the dough forms a ball.
- Divide dough into 24 small balls and place on plate, cover with plastic wrap and refrigerate 15 minutes.
- Heat oven to 425°F and spray 2 large baking sheets with cooking spray; set aside.
- To make filling: Combine WELL DRAINED pineapple, sugar or Splenda, coconut, and vanilla in bowl; set aside.
- Using the 3 T flour as needed, roll each dough ball into a 6-inch circle.
- Place 2 T filling in the center of each dough round:Roll& pinch edges of dough together to seal: place on baking sheet.
- Pierce empanadas with a fork and brush tops with sweetened condensed milk.
- Bake for 18 minutes or until golden.
- Cool& serve.
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yashwant kumar
[email protected]I'm not a fan of coconut, but I decided to try these empanadas anyway. I'm so glad I did! The pineapple and coconut filling was surprisingly delicious, and the pastry was flaky and cooked to perfection. I will definitely be making these again.
Nombuso Crescentia
[email protected]These empanadas were delicious! The pineapple and coconut filling was perfectly balanced, and the pastry was flaky and golden brown. I would definitely recommend this recipe.
Sohail Bhutto
[email protected]I made these empanadas for a party and they were a hit! Everyone loved them. The pineapple coconut filling was a unique and delicious flavor combination. I will definitely be making these again.
Shireen Abrahams
[email protected]I followed the recipe exactly and my empanadas turned out great! The filling was flavorful and the pastry was flaky. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make empanada recipe.
Zeke
[email protected]These empanadas were a bit too sweet for my taste, but my kids loved them. The pastry was also a bit dry, but overall they were still pretty good.
Zokhanyo Mlandu
[email protected]I'm not a huge fan of pineapple, but I decided to try these empanadas anyway. I'm so glad I did! The pineapple and coconut filling was surprisingly delicious, and the pastry was flaky and cooked to perfection. I will definitely be making these again.
Karabo Mokone
[email protected]These empanadas were a bit more work than I expected, but they were totally worth it. The filling was delicious and the pastry was perfect. I will definitely be making these again for special occasions.
Osogo Otieno
[email protected]I'm not a fan of coconut, but I decided to try these empanadas anyway. I'm so glad I did! The pineapple and coconut filling was surprisingly delicious, and the pastry was flaky and cooked to perfection. I will definitely be making these again.
Pilkas Vilkas
[email protected]These empanadas were delicious! The pineapple and coconut filling was perfectly balanced, and the pastry was flaky and golden brown. I would definitely recommend this recipe.
Janaki Shahi
[email protected]I made these empanadas for a party and they were a hit! Everyone loved them. The pineapple coconut filling was a unique and delicious flavor combination. I will definitely be making these again.
Stephen Lucky
[email protected]I followed the recipe exactly and my empanadas turned out great! The filling was flavorful and the pastry was flaky. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make empanada recipe.
Wandile Ndlovu
[email protected]These empanadas were a bit too sweet for my taste, but my kids loved them. The pastry was also a bit dry, but overall they were still pretty good.
Jenna Wheeler
[email protected]I'm not a huge fan of pineapple, but I decided to try these empanadas anyway. I'm so glad I did! The pineapple and coconut filling was surprisingly delicious, and the pastry was flaky and cooked to perfection. I will definitely be making these again.
Sheila Billheimer
[email protected]These empanadas were a bit more work than I expected, but they were totally worth it. The filling was delicious and the pastry was perfect. I will definitely be making these again for special occasions.
Silent 333
[email protected]I was looking for a new empanada recipe to try and I'm so glad I found this one. The pineapple coconut filling is amazing and the pastry is so flaky. I will definitely be making these again and again.
Berto Joplin
[email protected]These empanadas were easy to make and turned out beautifully. The pineapple and coconut filling was a perfect balance of sweet and tart, and the pastry was flaky and golden brown. I will definitely be making these again soon.
Maafia Ajara
[email protected]I made these empanadas for my family and they loved them! The only change I made was to use a store-bought pie crust instead of making my own. They still turned out great.
Operator
[email protected]I'm not usually a fan of empanadas, but these pineapple coconut ones were delicious! The filling was sweet and tangy, and the pastry was flaky and crispy. I would definitely recommend this recipe.
Qazi Mustafa
[email protected]These pineapple coconut empanadas were a hit at my party! The combination of sweet and savory flavors was perfect, and the flaky pastry was cooked to perfection. I will definitely be making these again.