PINEAPPLE COCONUT CREAM PIE RECIPE - (4.5/5)
Provided by lb6156
Number Of Ingredients 10
Steps:
- Cook pie crust according to package directions. (I used a Pillsbury frozen crust for this recipe) and set aside. Mix sugar, cornstarch, pineapple with juice, sour cream, lemon juice, vanilla, coconut and egg yolks together and cook on top of the stove until bubbles and thickens stirring constantly. This will burn easy so keep stirring. Turn heat down or remove from heat if starts to stick. I let mine cook about 5 minutes. Remove from heat and stir in walnut pieces. Pour into pie shell. Makes one pie Meringue for Pie 3 egg whites 1/4 cup sugar 1 teaspoon vanilla Beat whites and add sugar and vanilla. Continue beating until stiff peaks are formed. Spread meringue over pie. Bake in 350 degree oven about 12 minutes until brown or can just stick under the broiler until brown. Cool. Keep pie refrigerated.
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Ihtasham Khan
ihtasham@gmail.comI'm definitely making this pie again.
Zoom Baaz
baaz-zoom81@yahoo.comYum!
Tats Newton
newton_t@aol.com5 stars!
Muhammad Umad
muhammad-umad@hotmail.comThis recipe is a keeper! I've made it several times, and it's always a crowd-pleaser.
Said Zaki
s.z@aol.comThis pie is a great way to use up leftover pineapple. I also like to add a handful of chopped walnuts or pecans to the filling for extra crunch.
Muhammad Ajmair
ajmair-muhammad@hotmail.comI've made this pie several times, and it always turns out perfect. It's the perfect dessert for any occasion.
Nabin Bhandari
nabin-b66@yahoo.comThis pie is so easy to make, and it's always a hit with my family and friends.
Zishan Rajpot
z.rajpot@yahoo.comI love the combination of pineapple and coconut. This pie is the perfect balance of sweet and tangy.
Jessica Norwood
norwoodjessica36@hotmail.comThis pie is perfect for summer potlucks and picnics.
Shumaila Noman
n-s@gmail.comI'm definitely making this pie again.
Prissy Knoles
prissyk91@yahoo.comYum!
Emalee Titchenell
t_e@yahoo.com5 stars!
HWong 17
17.hwong51@yahoo.comThis recipe is a keeper! I've made it several times, and it's always a crowd-pleaser.
Lynn English
el@gmail.comThis pie is a great way to use up leftover pineapple. I also like to add a handful of chopped walnuts or pecans to the filling for extra crunch.
isba ahamed
i-ahamed57@gmail.comI made this pie for my husband's birthday, and he loved it! He said it was the best pineapple coconut cream pie he's ever had.
Nicky Sali
sali-nicky@yahoo.comThis pie is so easy to make, and it always turns out perfect. I love that I can use fresh or canned pineapple, depending on what I have on hand.
Islem Khaldi
islem-khaldi42@gmail.comI've never been a huge fan of pineapple pie, but this recipe changed my mind. The coconut cream cheese filling is the perfect complement to the sweet and tangy pineapple.
Nicole Mcfarlane
n@hotmail.comThis pie was a hit at our summer party! The combination of pineapple, coconut, and cream cheese was divine. The crust was flaky and buttery, and the filling was smooth and creamy.