PINEAPPLE COCONUT CREAM PIE RECIPE - (4.5/5)
Provided by lb6156
Number Of Ingredients 10
Steps:
- Cook pie crust according to package directions. (I used a Pillsbury frozen crust for this recipe) and set aside. Mix sugar, cornstarch, pineapple with juice, sour cream, lemon juice, vanilla, coconut and egg yolks together and cook on top of the stove until bubbles and thickens stirring constantly. This will burn easy so keep stirring. Turn heat down or remove from heat if starts to stick. I let mine cook about 5 minutes. Remove from heat and stir in walnut pieces. Pour into pie shell. Makes one pie Meringue for Pie 3 egg whites 1/4 cup sugar 1 teaspoon vanilla Beat whites and add sugar and vanilla. Continue beating until stiff peaks are formed. Spread meringue over pie. Bake in 350 degree oven about 12 minutes until brown or can just stick under the broiler until brown. Cool. Keep pie refrigerated.
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Ihtasham Khan
[email protected]I'm definitely making this pie again.
Zoom Baaz
[email protected]Yum!
Tats Newton
[email protected]5 stars!
Muhammad Umad
[email protected]This recipe is a keeper! I've made it several times, and it's always a crowd-pleaser.
Said Zaki
[email protected]This pie is a great way to use up leftover pineapple. I also like to add a handful of chopped walnuts or pecans to the filling for extra crunch.
Muhammad Ajmair
[email protected]I've made this pie several times, and it always turns out perfect. It's the perfect dessert for any occasion.
Nabin Bhandari
[email protected]This pie is so easy to make, and it's always a hit with my family and friends.
Zishan Rajpot
[email protected]I love the combination of pineapple and coconut. This pie is the perfect balance of sweet and tangy.
Jessica Norwood
[email protected]This pie is perfect for summer potlucks and picnics.
Shumaila Noman
[email protected]I'm definitely making this pie again.
Prissy Knoles
[email protected]Yum!
Emalee Titchenell
[email protected]5 stars!
HWong 17
[email protected]This recipe is a keeper! I've made it several times, and it's always a crowd-pleaser.
Lynn English
[email protected]This pie is a great way to use up leftover pineapple. I also like to add a handful of chopped walnuts or pecans to the filling for extra crunch.
isba ahamed
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best pineapple coconut cream pie he's ever had.
Nicky Sali
[email protected]This pie is so easy to make, and it always turns out perfect. I love that I can use fresh or canned pineapple, depending on what I have on hand.
Islem Khaldi
[email protected]I've never been a huge fan of pineapple pie, but this recipe changed my mind. The coconut cream cheese filling is the perfect complement to the sweet and tangy pineapple.
Nicole Mcfarlane
[email protected]This pie was a hit at our summer party! The combination of pineapple, coconut, and cream cheese was divine. The crust was flaky and buttery, and the filling was smooth and creamy.