PINEAPPLE COCONUT CREAM PIE
A friend gave this to me and boy it is YUMMY.Hope you enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Provided by Zelda Hopkins
Categories Pies
Time 50m
Number Of Ingredients 12
Steps:
- 1. Mix crumbs, coconut, and melted butter well. Then press evenly into 9 inch ,pie plate. Bake 20 minutes in a 350 degrees oven. Cool completely.
- 2. Melt butter, cool. Mix cornstarch, sugar, and salt.Add cooled, melted butter and egg yolks. Stir until smooth. Add crushed pineapple.
- 3. Heat milk to lukewarm. Remove from heat. Add cornstarch mixture and stir until blended. Cook until thickened. Remove from heat. Add 1 cup coconut, 1/2 tsp. vanilla, and 1/2 tsp. coconut extract. Pour into pie crust and top with cool whip. Garnish with toasted coconut.
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HM Ripon Islam
[email protected]I'm not sure what went wrong, but my pie didn't turn out right. The crust was too hard and the filling was too thick. I think I may have used the wrong ingredients.
Antonio Martnez
[email protected]This pie was a bit disappointing. The crust was soggy and the filling was too runny. I think I may have overbaked it.
Raquel Vasquez
[email protected]I had a hard time finding cream cheese that wasn't whipped. I ended up using a block of cream cheese and softened it in the microwave. It worked out fine, but it would have been easier if I had found whipped cream cheese.
Jazmin Hernandez
[email protected]This pie is a bit too sweet for my taste. I think I would have liked it better if I had used less sugar in the filling. The crust was also a bit too crumbly.
MD Sorif khan
[email protected]This pie is a great way to use up leftover pineapple. I had a can of pineapple chunks that I needed to use up, so I decided to make this pie. It turned out great! The pineapple and coconut flavors are a perfect match.
Daniel Bagshaw
[email protected]This pie is amazing! I love the combination of pineapple and coconut. The crust is flaky and the filling is creamy and smooth. I will definitely be making this pie again.
Umme Salma Shimu
[email protected]I'm not sure what went wrong, but my pie didn't turn out right. The crust was too hard and the filling was too thick. I think I may have used the wrong ingredients.
Laila Ryan
[email protected]This pie was a bit disappointing. The crust was soggy and the filling was too runny. I think I may have overbaked it.
Sokor Sokorow
[email protected]I had a hard time finding cream cheese that wasn't whipped. I ended up using a block of cream cheese and softened it in the microwave. It worked out fine, but it would have been easier if I had found whipped cream cheese.
M Sajid Jamali
[email protected]This pie is a bit too sweet for my taste. I think I would have liked it better if I had used less sugar in the filling. The crust was also a bit too crumbly.
Sff Dgf
[email protected]I love the combination of pineapple and coconut in this pie. The crust is flaky and buttery, and the filling is smooth and creamy. This is a great pie to serve at a party or potluck.
Inderpal Singh
[email protected]This pie is a great way to use up leftover pineapple. I had a can of pineapple chunks that I needed to use up, so I decided to make this pie. It turned out great! The pineapple and coconut flavors are a perfect match.
Rashid M.rashid
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The pineapple and coconut flavors are a perfect combination, and the crust is flaky and delicious.
Judith Temane
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The crust is made from scratch and the filling is made with fresh pineapple and coconut. The result is a pie that is both delicious and impressive.
Mughira Mohsin
[email protected]I followed the recipe exactly and my pie turned out perfectly. The crust was crispy and the filling was smooth and creamy. I added a dollop of whipped cream on top and it was the perfect finishing touch.
Nicole Gaither
[email protected]This pie is a classic for a reason. It's simple to make and always a crowd-pleaser. The pineapple and coconut flavors are perfectly balanced, and the crust is flaky and golden brown.
Damon Dejuncker
[email protected]I'm not a huge fan of pineapple, but this pie was surprisingly delicious. The coconut and cream cheese filling is rich and creamy, and the crust is perfectly flaky. I would definitely recommend this pie to anyone who loves coconut or pineapple.
Melon
[email protected]This pie was a huge hit with my family! The combination of pineapple, coconut, and cream cheese is simply divine. The crust is flaky and buttery, and the filling is smooth and creamy. I will definitely be making this pie again and again.