PINEAPPLE COCONUT CREAM PIE

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Pineapple Coconut Cream Pie image

A friend gave this to me and boy it is YUMMY.Hope you enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Provided by Zelda Hopkins

Categories     Pies

Time 50m

Number Of Ingredients 12

6 Tbsp butter, melted
4 Tbsp cornstarch, rounded
1/4 tsp salt
3/4 c sugar
2 1/2 c milk
3 large egg yolks
1 c pineapple,crushed with juice
1 large cool whip
CRUST
1 1/2 c pecan shortbread cookies, crushed finely
2/3 c coconuts
1/3 c butter, melted

Steps:

  • 1. Mix crumbs, coconut, and melted butter well. Then press evenly into 9 inch ,pie plate. Bake 20 minutes in a 350 degrees oven. Cool completely.
  • 2. Melt butter, cool. Mix cornstarch, sugar, and salt.Add cooled, melted butter and egg yolks. Stir until smooth. Add crushed pineapple.
  • 3. Heat milk to lukewarm. Remove from heat. Add cornstarch mixture and stir until blended. Cook until thickened. Remove from heat. Add 1 cup coconut, 1/2 tsp. vanilla, and 1/2 tsp. coconut extract. Pour into pie crust and top with cool whip. Garnish with toasted coconut.

HM Ripon Islam
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I'm not sure what went wrong, but my pie didn't turn out right. The crust was too hard and the filling was too thick. I think I may have used the wrong ingredients.


Antonio Martnez
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This pie was a bit disappointing. The crust was soggy and the filling was too runny. I think I may have overbaked it.


Raquel Vasquez
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I had a hard time finding cream cheese that wasn't whipped. I ended up using a block of cream cheese and softened it in the microwave. It worked out fine, but it would have been easier if I had found whipped cream cheese.


Jazmin Hernandez
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This pie is a bit too sweet for my taste. I think I would have liked it better if I had used less sugar in the filling. The crust was also a bit too crumbly.


MD Sorif khan
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This pie is a great way to use up leftover pineapple. I had a can of pineapple chunks that I needed to use up, so I decided to make this pie. It turned out great! The pineapple and coconut flavors are a perfect match.


Daniel Bagshaw
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This pie is amazing! I love the combination of pineapple and coconut. The crust is flaky and the filling is creamy and smooth. I will definitely be making this pie again.


Umme Salma Shimu
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I'm not sure what went wrong, but my pie didn't turn out right. The crust was too hard and the filling was too thick. I think I may have used the wrong ingredients.


Laila Ryan
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This pie was a bit disappointing. The crust was soggy and the filling was too runny. I think I may have overbaked it.


Sokor Sokorow
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I had a hard time finding cream cheese that wasn't whipped. I ended up using a block of cream cheese and softened it in the microwave. It worked out fine, but it would have been easier if I had found whipped cream cheese.


M Sajid Jamali
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This pie is a bit too sweet for my taste. I think I would have liked it better if I had used less sugar in the filling. The crust was also a bit too crumbly.


Sff Dgf
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I love the combination of pineapple and coconut in this pie. The crust is flaky and buttery, and the filling is smooth and creamy. This is a great pie to serve at a party or potluck.


Inderpal Singh
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This pie is a great way to use up leftover pineapple. I had a can of pineapple chunks that I needed to use up, so I decided to make this pie. It turned out great! The pineapple and coconut flavors are a perfect match.


Rashid M.rashid
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I made this pie for a potluck and it was a huge success. Everyone loved it! The pineapple and coconut flavors are a perfect combination, and the crust is flaky and delicious.


Judith Temane
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This pie is a bit time-consuming to make, but it's definitely worth the effort. The crust is made from scratch and the filling is made with fresh pineapple and coconut. The result is a pie that is both delicious and impressive.


Mughira Mohsin
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I followed the recipe exactly and my pie turned out perfectly. The crust was crispy and the filling was smooth and creamy. I added a dollop of whipped cream on top and it was the perfect finishing touch.


Nicole Gaither
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This pie is a classic for a reason. It's simple to make and always a crowd-pleaser. The pineapple and coconut flavors are perfectly balanced, and the crust is flaky and golden brown.


Damon Dejuncker
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I'm not a huge fan of pineapple, but this pie was surprisingly delicious. The coconut and cream cheese filling is rich and creamy, and the crust is perfectly flaky. I would definitely recommend this pie to anyone who loves coconut or pineapple.


Melon
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This pie was a huge hit with my family! The combination of pineapple, coconut, and cream cheese is simply divine. The crust is flaky and buttery, and the filling is smooth and creamy. I will definitely be making this pie again and again.