PINEAPPLE COCONUT CHESS PIE
Quick and easy pie! This is really delicious, and looks great. You can make your own piecrust, or use a refrigerated one. It is up to you.
Provided by breezermom
Categories Pie
Time 1h10m
Yield 1 9" pie
Number Of Ingredients 10
Steps:
- Combine first 4 ingredients in a large bowl. Add eggs and vanilla, stirring until blended.
- Stir in butter, coconut, and pineapple. Pour into unbaked pastry shell.
- Bake at 350 degrees for 1 hour or until set, covering with aluminum foil after 40 minutes.
- Cool on a wire rack.
Nutrition Facts : Calories 3874.3, Fat 193.5, SaturatedFat 107.8, Cholesterol 968, Sodium 2213.6, Carbohydrate 507.9, Fiber 24.8, Sugar 372.1, Protein 49.2
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Jannat Zubair
[email protected]This pie is a bit too mysterious to make. I think I'll try a different recipe next time.
Elizabeth Mpanga
[email protected]This pie is a bit too risky to make. I think I'll try a different recipe next time.
Hema Gurung
[email protected]This pie is a bit too difficult to make. I think I'll try a different recipe next time.
Maih Vai
[email protected]This pie is a bit too time-consuming to make. I think I'll try a different recipe next time.
Favour Otoghile
[email protected]This pie is a bit too expensive to make. I think I'll try a different recipe next time.
Winnington Lugedle
[email protected]This pie is a bit too tart for my taste. I think I'll try using less lemon juice in the filling next time.
enoch charway
[email protected]This pie is a bit too bland for my taste. I think I'll try adding some spices to the filling next time.
Jazzmin Cooper
[email protected]This pie was a bit too dense for my taste. I think I'll try a different recipe next time.
Kamilla Kolodziejczak
[email protected]The crust was a little too crumbly for my taste. I think I'll try a different recipe next time.
Ginger O'Neill
[email protected]This pie is a bit too sweet for my taste. I think I'll try reducing the amount of sugar in the filling next time.
DONNAH KAKAI
[email protected]This pie is a great way to use up leftover pineapple. I like to use a mix of fresh and canned pineapple, and I always add a little bit of rum to the filling for extra flavor.
Shamir Hines
[email protected]I've made this pie several times now and it's always a hit. The crust is flaky and buttery, and the filling is creamy and smooth. I love the addition of pineapple and coconut, which gives the pie a unique flavor.
MŪÑĪĪR TOHN
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The filling is rich and creamy, and the crust is flaky and buttery. I love the addition of pineapple and coconut, which gives the pie a tropical flavor.
Cruciform
[email protected]I was skeptical about the combination of pineapple and coconut, but I was pleasantly surprised by how well they worked together. The pie was sweet and tangy, with a creamy filling and a flaky crust. I'll definitely be making this again.
Lablu Talukder
[email protected]This is my go-to recipe for chess pie. It's easy to make and always turns out delicious. I like to use a mix of sharp and mild cheddar cheese for the filling, and I always add a little bit of cayenne pepper for a kick.
Dureshahwar786 Dureshahwar786
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The crust is flaky and buttery, and the filling is creamy and smooth. I love the addition of pineapple and coconut, which gives the pie a tropical flavor.
Bhanu Ghimire
[email protected]This pineapple coconut chess pie was a hit at my family gathering! The combination of the sweet pineapple and creamy coconut was perfect, and the chess filling was rich and decadent. I'll definitely be making this again.