PINEAPPLE COCONUT CHESS PIE
A delicious chess pie with the tropical flavors of pineapple and coconut.
Provided by Krystina
Categories Desserts Pies Vintage Pie Recipes Chess Pie Recipes
Time 1h30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C.)
- In a large bowl, combine sugar, cornmeal, flour and salt. Blend in eggs and vanilla. Stir in butter, coconut and pineapple. Pour filling into pie shell.
- Bake in the preheated oven for 60 minutes, or until filling is set. Cover with aluminum foil after 40 minutes. Cool on a wire rack.
Nutrition Facts : Calories 471.5 calories, Carbohydrate 68.7 g, Cholesterol 108.3 mg, Fat 20.4 g, Fiber 3 g, Protein 5.8 g, SaturatedFat 10.6 g, Sodium 312.4 mg, Sugar 51.4 g
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abdlla ali
[email protected]I've made this pie several times and it's always a crowd-pleaser.
Jazell Suggs
[email protected]This pie was a hit at my last party. Everyone loved it!
tanbin islam
[email protected]This pie is amazing! I love the combination of pineapple and coconut. The crust is flaky and the filling is creamy and delicious.
Mekeds Abate
[email protected]I made this pie for my family and they loved it. It's a great dessert for any occasion.
Deessence John
[email protected]This pie is delicious! The crust is flaky and the filling is creamy and flavorful. I highly recommend it.
Isabella G
[email protected]This pie is a winner! I made it for a potluck and it was a huge hit. Everyone loved it.
Muhammad Shamah
[email protected]I love this pie! It's so creamy and delicious. The crust is perfect and the filling is flavorful.
Maxamed bare Maxamedbare
[email protected]This pie was easy to make and turned out great. The crust was flaky and the filling was creamy and flavorful.
Kudaa Kuku
[email protected]I've made this pie several times and it's always a hit. The combination of pineapple and coconut is perfect, and the chess filling is creamy and delicious.
Alayna Schuknecht
[email protected]This pie is amazing! I made it for my family and they loved it. The crust is flaky and the filling is creamy and delicious. I will definitely be making this again.