PINEAPPLE COCONUT CHEESECAKE RECIPE - (5/5)
Provided by Unicorn1259
Number Of Ingredients 20
Steps:
- 1. Preheat oven to 325°F. Crust: 2. Spray 10" pie pan with cooking spray. Combine first three ingredients; toss with a fork until moist. Press into bottom and against sides of pie plate. Bake for 10 minutes. Let cool. Filling: 3. Combine first 9 ingredients (through salt) in a blender, and process until smooth. 4. Place cheese mixture in a large bowl. 5. Place egg whites in a second bowl; beat until soft peaks form. Add 2 tablespoons sugar, continue beating until stiff peaks form. Gently fold egg white mixture into cheese mixture; pour into prepared crust. 6. Bake for 25-30 minutes or until center barely moves when pan is touched. Cool to room temperature. Cover and chill at least 4 hours. To prepare sauce, combine pineapple, brown sugar and ginger in a saucepan; bring to a boil. Cook about 7 minutes, stirring constantly. Cool completely. Serve with pie.
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Alison Forness
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he's ever had.
Kashif Bhutta
[email protected]This cheesecake was very dense and rich. I think I would prefer a lighter cheesecake next time.
Sachin Sinjali
[email protected]I made this cheesecake in a springform pan, and it turned out perfectly. The crust was evenly browned and the filling was set perfectly. I will definitely be making this again in the future.
Malik Islam
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar in the filling next time.
Wendy Saloba
[email protected]I'm not a huge fan of pineapple, but I thought I'd give this cheesecake a try anyway. I'm so glad I did! The pineapple flavor was subtle and not overpowering, and the coconut flavor was just right. I will definitely be making this again.
David Mosley
[email protected]This cheesecake was very easy to make, and it turned out so beautifully! I love the combination of pineapple and coconut, and the crust was the perfect complement to the filling.
Opeyemi Miracle
[email protected]I made this cheesecake for a potluck, and it was a huge hit. Everyone loved it, and I even had several people ask for the recipe.
Dennis Osei
[email protected]This cheesecake was a bit too time-consuming to make, but it was worth it. The end result was a delicious and beautiful cheesecake that was perfect for a special occasion.
Aun Abbas
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he's ever had.
Najrana Islam
[email protected]This cheesecake was very dense and rich. I think I would prefer a lighter cheesecake next time.
Idris Abubakar
[email protected]I made this cheesecake in a springform pan, and it turned out perfectly. The crust was evenly browned and the filling was set perfectly. I will definitely be making this again in the future.
Brandy Lutz
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar in the filling next time.
orubu light
[email protected]I'm not a huge fan of pineapple, but I thought I'd give this cheesecake a try anyway. I'm so glad I did! The pineapple flavor was subtle and not overpowering, and the coconut flavor was just right. I will definitely be making this again.
Rayn Young (Angel)
[email protected]This cheesecake was so easy to make, and it turned out so beautifully! I love the combination of pineapple and coconut, and the crust was the perfect complement to the filling.
Hammad Rao
[email protected]I made this cheesecake for a party last weekend and it was a huge hit! Everyone loved it, and I even had several people ask for the recipe. It's definitely a keeper.
wai moe
[email protected]This cheesecake was absolutely delicious! The pineapple and coconut flavors were perfectly balanced, and the crust was the perfect combination of crumbly and chewy. I will definitely be making this again.