PINEAPPLE COCONUT CHEESECAKE
This cheesecake is sure to please! It has a luscious blend of pineapple, coconut and ginger! Adapted from Source magazine put out by Sam's Club. Note: this recipe has been updated and tweeked a little more!
Provided by Sharon123
Categories Cheesecake
Time 1h
Yield 8-10
Number Of Ingredients 17
Steps:
- Preheat oven to 325*F.
- CRUST: Spray a 9"springform pan with the cooking spray (or you may use 2 8" pie pans). Mix the gingersnap crumbs, butter, and brown sugar; toss with a fork until moist. Press the mix into the bottom and up against the sides of the pan. Bake 10 minutes. Let cool.
- FILLING: Mix filling ingredients in a food processor. Process until smooth. Pour into the prepared crust. Place the cheese mixture into either the springform pan or into the pie pans.
- Bake for 25-30 minutes or until the center barely moves when pan is touched. Cool to room temperature. Cover and chill at least 4 hours.
- Bake for 25-30 minutes or until the center barely moves when pan is touched. Cool to room temperature. Cover and chill at least 4 hours.
- PINEAPPLE SAUCE: Combine pineapple, brown sugar and ginger in a saucepan. Bring to a boil, reduce heat to simmer and cook about 15-20 minutes, stirring occaionally. Cool completely.
- Spread pineapple sauce over pie and top with toasted coconut. Enjoy!
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Adil sharaze
[email protected]I added some fresh pineapple and coconut to the top of the cheesecake before baking it. It made it look and taste even better!
Anabo Aphelele
[email protected]I didn't have any coconut milk on hand, so I used regular milk instead. The cheesecake still turned out great!
amro sbehat
[email protected]This cheesecake was a bit too dense for my taste. I prefer a lighter and fluffier cheesecake.
Linet Ongadi
[email protected]I had some trouble getting the crust to set properly. I think I might have overmixed it. Other than that, the cheesecake was delicious.
Hanzella Ch
[email protected]This cheesecake was a little too sweet for my taste, but I still enjoyed it. I might try reducing the amount of sugar next time.
NUVAJHO
[email protected]I followed the recipe exactly and my cheesecake turned out perfectly. It was so delicious and I will definitely be making it again.
Joslyn Hernandez
[email protected]This cheesecake is a must-try for any pineapple and coconut lover! It's the perfect dessert for any occasion.
Nabi Rehman
[email protected]I'm not usually a fan of cheesecake, but this one was amazing! The pineapple and coconut flavors were so refreshing and the crust was perfect.
Ash_15
[email protected]This cheesecake is so easy to make and it's always a hit with my friends and family. I love the tropical flavors of the pineapple and coconut.
Samz Kambale
[email protected]I made this cheesecake for my family and they loved it! It was the perfect dessert for a summer party.
Omprakash Dangaura
[email protected]This cheesecake was delicious! I loved the combination of pineapple and coconut. The crust was also very good.
Milan Tiwari
[email protected]I've made this cheesecake twice now and it's always a crowd-pleaser. The pineapple and coconut flavors are so refreshing and the crust is the perfect combination of sweet and buttery.
Simla Akter
[email protected]This pineapple coconut cheesecake was a hit at my dinner party! The flavors were perfectly balanced and the texture was creamy and smooth. I highly recommend this recipe.