PINEAPPLE-COCONUT CAKE
Like a pineapple upside-down cake, infused with the flavors of coconut and a caramel topping. Canned pineapple keeps it very soft, moist, and not too sweet.
Provided by ChellieBella
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 1h10m
Yield 10
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Separate pineapple rings and juice. Chop enough rings to fill a 1/4 cup measure. Pour 1/4 cup juice into a small bowl. Set aside remaining rings.
- Melt butter for caramel in a small saucepan. Add brown sugar, whipped topping, and vanilla extract. Whisk until smooth and bring to a boil. Pour caramel into a 9-inch round glass cake pan, coating the bottom evenly. Arrange pineapple rings over top, slicing them if desired. Set aside.
- Sift flour, baking powder, and salt together into a bowl.
- Cream sugar and butter together in another bowl. Gradually add flour mixture and mix until it resembles a coarse pastry dough. Add eggs; mix thoroughly. Stir in coconut milk, pineapple chunks and reserved juice, and vanilla extract. Stir in grated coconut. Carefully pour batter over the glazed pan.
- Place the cake pan on top of a baking sheet and bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes.
Nutrition Facts : Calories 438.4 calories, Carbohydrate 60.5 g, Cholesterol 73.8 mg, Fat 20.5 g, Fiber 1.5 g, Protein 4.5 g, SaturatedFat 14 g, Sodium 187.1 mg, Sugar 39.4 g
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Mihir Jithoo
[email protected]This cake is easy to make and always turns out delicious. It's a great recipe for beginner bakers.
J Daphnis
[email protected]I'm not a big fan of pineapple cake, but I really enjoyed this one. The coconut frosting is what really makes it.
Juan Cora
[email protected]This cake is a bit too sweet for my taste, but it's still very good. I think it would be perfect with a less sweet frosting.
Qalab haider jutta
[email protected]This cake is amazing! The flavors are perfect and the texture is so moist.
Imran Mohamed
[email protected]This is the worst cake I've ever had.
solomon disan
[email protected]This cake was a disaster. It didn't rise properly and the frosting was runny.
Priscilla
[email protected]I didn't like this cake. It was too dry and the frosting was too sweet.
Romaine Lawson
[email protected]This cake is okay, but I've had better.
Nk Nehal
[email protected]The frosting on this cake is a bit too thick for my taste. I would prefer a lighter frosting.
hassan zaib
[email protected]I found this cake to be a bit dry. I think it would be better with more frosting.
Muhammad ilyas Khan
[email protected]This cake is a bit too sweet for my taste, but it's still very good.
BMGAJLJ Yoo
[email protected]I love the moist texture of this cake. It's perfect with a cup of coffee or tea.
Yousif Hafeezi
[email protected]This cake is a bit more dense than I expected, but it's still very good. The flavors are great.
Wilstrigde Hall
[email protected]I made this cake for a potluck and it was a big hit. Everyone loved the unique flavor.
Saeed Afraid
[email protected]This cake is easy to make and always turns out delicious. It's a great recipe for beginner bakers.
E S.
[email protected]I love the combination of pineapple and coconut in this cake. It's a perfect summer cake.
Peter Autin
[email protected]I've made this cake several times now and it's always a success. It's a great cake for any occasion.
AI Sohag TV
[email protected]This cake is so moist and flavorful! The pineapple and coconut flavors are perfectly balanced.
Um_e Habiba
[email protected]I made this cake for my daughter's birthday and she loved it! It was easy to make and turned out beautifully.
Prince Justice
[email protected]This cake was a hit at my party! Everyone loved the sweet and tangy flavors of the pineapple and coconut. The cake was moist and fluffy, and the frosting was creamy and delicious.