PINEAPPLE COCONUT BARS

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Make and share this Pineapple Coconut Bars recipe from Food.com.

Provided by CookingONTheSide

Categories     Bar Cookie

Time 40m

Yield 2 dozen bars, 24 serving(s)

Number Of Ingredients 9

3 1/2 cups all-purpose flour, divided
1 cup sweetened flaked coconut
1 cup firmly packed brown sugar
1 teaspoon baking soda
1 cup butter, divided
1 cup sugar
3 large eggs
1 (20 ounce) can crushed pineapple, drained
toasted flaked coconut, garnish

Steps:

  • Preheat oven to 350 degrees; lightly grease a 13x9-inch baking pan.
  • In large bowl, combine 2 1/2 cups flour, coconut, brown sugar, and baking soda.
  • Using a pastry blender, cut in 1/2 cup butter until mixture is crumbly.
  • Reserve 1 cup crumb mixture for topping.
  • Press remaining crumb mixture evenly into bottom of prepared pan.
  • Bake for 10 minutes.
  • In medium bowl, beat remaining 1/2 cup butter and sugar at medium speed with an electric mixer until creamy.
  • Add eggs, one at a time, beating well after each addition.
  • Gradually beat in remaining 1 cup flour.
  • Stir in pineapple.
  • Spread mixture evenly over baked layer.
  • Sprinkle evenly with reserved crumb mixture.
  • Bake for 25 minutes or until a wooden pick inserted in center comes out clean.
  • Let cool completely before cutting into squares.
  • Garnish with toasted flaked coconut, if desired.

Nutrition Facts : Calories 243.8, Fat 9.9, SaturatedFat 6.3, Cholesterol 46.8, Sodium 130, Carbohydrate 36.8, Fiber 0.9, Sugar 22.3, Protein 3

Megan D
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I'm not a huge fan of pineapple, but I loved these bars! The coconut flavor is really strong and the crust is buttery and flaky. I will definitely be making these again.


MD Ibrahim Khan
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These bars are delicious! I love the combination of pineapple and coconut. The crust is perfect and the filling is creamy and flavorful.


Sabra
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I love these bars! They are so easy to make and they always turn out great. The pineapple and coconut are the perfect combination of flavors.


Elisha Yohana Mwanga
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These bars are the perfect combination of sweet and tangy. The crust is buttery and flaky, and the filling is creamy and flavorful. I love the pineapple and coconut flavor.


Wham-O Dano
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I made these bars for a party and they were a huge hit! Everyone loved them. They are so easy to make and they taste amazing.


lucy nyambura
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These bars are delicious! The crust is buttery and flaky, and the filling is creamy and tangy. I love the combination of pineapple and coconut. It's the perfect summer treat.


Md Limon Ahamed
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I love these bars! They are the perfect summer treat. The pineapple and coconut are so refreshing. I also love the cream cheese filling. It's tangy and creamy.


Judy Cruz
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These bars are so easy to make and they always turn out great! I love the combination of pineapple and coconut. The crust is the perfect thickness and the filling is creamy and flavorful.


Temitope Oredola
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I made these bars for a potluck and they were a huge success! Everyone loved them. The crust is the perfect balance of crunchy and chewy, and the filling is creamy and flavorful. I will definitely be making these again.


Rustem Khan
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These pineapple coconut bars were a hit with my family! The combination of pineapple, coconut, and cream cheese is heavenly. The crust is buttery and flaky, and the filling is creamy and tangy. I will definitely be making these again.


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