PINEAPPLE, COCONUT, BANANA RUM DELIGHT
Made this frozen punch for Mothers day would be great for those summer BBQs. This can be made days before and placed in a punch bowl, which makes it easy for cooking and serving a family get together.
Provided by Rita1652
Categories Punch Beverage
Time 10m
Yield 1 large punch bowl, 20 serving(s)
Number Of Ingredients 8
Steps:
- Place milk and pineapple chunks in blender and blend to mix the milk into the pineapples. This will have a slight chunky texture.
- Place in a very large bowl or pot with all the rest of the ingredients except for the optional seltzer.
- Mix and pour into 3 gallon freezer ziplock storage bags. Freeze overnight.
- Place into a punch bowl the icy mixture. You can add the optional seltzer if it`s to strong or to sweet for you. I kept it on the side for my guests to have an option to add if they want.
Nutrition Facts : Calories 203.4, Fat 4.1, SaturatedFat 3.5, Sodium 25.1, Carbohydrate 42.2, Fiber 0.8, Sugar 35.6, Protein 1
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Morgan ovoke Abraham
[email protected]I'm so glad I found this recipe! It's a delicious and easy way to enjoy my favorite tropical fruits.
Amanda Amanda
[email protected]I love how versatile this recipe is. You can easily add or remove ingredients to suit your own taste.
Ayoush Halak
[email protected]This dish is so easy to make, and it's always a hit with my family and friends.
Ahmed Abdirahman
[email protected]I would definitely recommend this recipe to anyone who loves pineapple, coconut, and banana.
Raj Mahto
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Sheli Begum
[email protected]I thought the rum glaze was a bit too strong, but that's just my personal preference. I would recommend starting with a smaller amount of rum and adding more to taste.
Eli Joseph
[email protected]I love that this recipe uses fresh pineapple and bananas. It really gives the dish a bright and tropical flavor.
Mudasir Ali
[email protected]This is the perfect dessert for a warm summer night.
Zaid Nazeef
[email protected]I found this recipe to be a bit too sweet for my taste, but I was able to easily adjust the amount of sugar to my liking.
Yaxiye Cabdi
[email protected]The presentation of this dish was stunning. I was so impressed with how it looked when I brought it out to the table. My guests were equally impressed, and they all raved about how delicious it tasted.
Okafor Obinna
[email protected]This is an amazing recipe that I will definitely be making again and again.
Susil Nath
[email protected]My family loved this Pineapple Coconut Banana Rum Delight! It had the perfect balance of sweetness and tanginess, and the coconut and banana flavors really complemented each other. I'll definitely add this recipe to my regular rotation.