PINEAPPLE COBBLER RECIPE - (4.2/5)
Provided by Renna
Number Of Ingredients 9
Steps:
- Place butter in med. sauce pan. Add juice from canned pineapple, brown sugar, and flour. Place over medium high heat while stirring constantly with a whisk until butter is melted and mixture is smooth and creamy. Bring ingredients just to a boil, stirring constantly, and then remove from heat. Stir in pineapple chunks. Spray a 9x13 or 9x9 baking dish with cooking spray and pour in filling. For Cobbler Topping: In med. bowl, stir together baking mix and brown sugar. Add milk and stir until smooth and well combined. Pour over filling in pan. Bake at 400 for 25-30 minutes, or until golden brown on top. Serve warm.
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Tshepang Mashego
[email protected]This is the best pineapple cobbler recipe I've ever tried. The filling is sweet and tangy, and the biscuit topping is flaky and buttery.
Umer Bhatti
[email protected]I've made this cobbler several times and it always turns out perfectly. It's the perfect dessert for any occasion.
Robin Sarkar
[email protected]This cobbler is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or canned pineapple.
Sufyan Zeb
[email protected]I followed the recipe exactly and the cobbler turned out great. I would definitely make it again.
alaura janis
[email protected]The biscuit topping on this cobbler was a bit dry, but the pineapple filling was delicious.
Esther Kingsley
[email protected]The pineapple cobbler was a bit too sweet for my taste, but my kids loved it.
For amineonly
[email protected]I made this cobbler for a potluck and it was a huge success. Everyone loved it!
lilian kerubo
[email protected]This cobbler is a great way to use up leftover pineapple. It's also a delicious and easy dessert to make for a crowd.
Kayden Quinn
[email protected]I love the combination of pineapple and biscuit in this cobbler. It's a classic dessert that's always a hit with my family.
Albert Valle
[email protected]This is the best pineapple cobbler recipe I've ever tried. The filling is sweet and tangy, and the biscuit topping is flaky and buttery.
Afnan Bacha
[email protected]I've made this cobbler several times and it always turns out perfectly. It's the perfect dessert for any occasion.
Abbakar Aliyu
[email protected]This cobbler is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or canned pineapple.
Syed Muzamil Nasir
[email protected]I followed the recipe exactly and the cobbler turned out great. I would definitely make it again.
Mayanja Mosh
[email protected]The biscuit topping on this cobbler was a bit dry, but the pineapple filling was delicious.
Siiqmmkwhsu Ananidjwnwnnas
[email protected]The pineapple cobbler was a bit too sweet for my taste, but my kids loved it.
Amandi Sriwardana
[email protected]I made this cobbler for a potluck and it was a huge success. Everyone loved it!
Ehsanullah Khan
[email protected]This cobbler is a great way to use up leftover pineapple. It's also a delicious and easy dessert to make for a crowd.
Magaz Alhaas
[email protected]I love this pineapple cobbler recipe! The pineapple filling is so flavorful and the biscuit topping is the perfect complement. I've made it several times and it's always a hit.
Huzaima Bilal
[email protected]The cobbler was easy to make and turned out delicious. The pineapple filling was perfectly balanced between sweet and tart, and the biscuit topping was light and flaky.
Md Pearahmmed
[email protected]This cobbler was a hit with my family! The pineapple filling was sweet and tangy, and the biscuit topping was fluffy and golden brown. I will definitely be making this again.