PINEAPPLE COBBLER RECIPE - (4.2/5)
Provided by Renna
Number Of Ingredients 9
Steps:
- Place butter in med. sauce pan. Add juice from canned pineapple, brown sugar, and flour. Place over medium high heat while stirring constantly with a whisk until butter is melted and mixture is smooth and creamy. Bring ingredients just to a boil, stirring constantly, and then remove from heat. Stir in pineapple chunks. Spray a 9x13 or 9x9 baking dish with cooking spray and pour in filling. For Cobbler Topping: In med. bowl, stir together baking mix and brown sugar. Add milk and stir until smooth and well combined. Pour over filling in pan. Bake at 400 for 25-30 minutes, or until golden brown on top. Serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
%20Italian%20Soda%20_2465.jpg)
Tshepang Mashego
m.t@hotmail.comThis is the best pineapple cobbler recipe I've ever tried. The filling is sweet and tangy, and the biscuit topping is flaky and buttery.
Umer Bhatti
umer-bhatti@hotmail.comI've made this cobbler several times and it always turns out perfectly. It's the perfect dessert for any occasion.
Robin Sarkar
robinsarkar@aol.comThis cobbler is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or canned pineapple.
Sufyan Zeb
sufyan@aol.comI followed the recipe exactly and the cobbler turned out great. I would definitely make it again.
alaura janis
alaura.janis@gmail.comThe biscuit topping on this cobbler was a bit dry, but the pineapple filling was delicious.
Esther Kingsley
e.k90@hotmail.comThe pineapple cobbler was a bit too sweet for my taste, but my kids loved it.
For amineonly
f.amineonly80@yahoo.comI made this cobbler for a potluck and it was a huge success. Everyone loved it!
lilian kerubo
liliank@yahoo.comThis cobbler is a great way to use up leftover pineapple. It's also a delicious and easy dessert to make for a crowd.
Kayden Quinn
quinnkayden@gmail.comI love the combination of pineapple and biscuit in this cobbler. It's a classic dessert that's always a hit with my family.
Albert Valle
a34@aol.comThis is the best pineapple cobbler recipe I've ever tried. The filling is sweet and tangy, and the biscuit topping is flaky and buttery.
Afnan Bacha
bafnan@gmail.comI've made this cobbler several times and it always turns out perfectly. It's the perfect dessert for any occasion.
Abbakar Aliyu
abbakar-aliyu67@gmail.comThis cobbler is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or canned pineapple.
Syed Muzamil Nasir
m@hotmail.comI followed the recipe exactly and the cobbler turned out great. I would definitely make it again.
Mayanja Mosh
moshm38@yahoo.comThe biscuit topping on this cobbler was a bit dry, but the pineapple filling was delicious.
Siiqmmkwhsu Ananidjwnwnnas
sananidjwnwnnas@hotmail.co.ukThe pineapple cobbler was a bit too sweet for my taste, but my kids loved it.
Amandi Sriwardana
s.a@hotmail.comI made this cobbler for a potluck and it was a huge success. Everyone loved it!
Ehsanullah Khan
ehsanullah_khan31@aol.comThis cobbler is a great way to use up leftover pineapple. It's also a delicious and easy dessert to make for a crowd.
Magaz Alhaas
magaz4@yahoo.comI love this pineapple cobbler recipe! The pineapple filling is so flavorful and the biscuit topping is the perfect complement. I've made it several times and it's always a hit.
Huzaima Bilal
huzaima_b44@yahoo.comThe cobbler was easy to make and turned out delicious. The pineapple filling was perfectly balanced between sweet and tart, and the biscuit topping was light and flaky.
Md Pearahmmed
md-p14@gmail.comThis cobbler was a hit with my family! The pineapple filling was sweet and tangy, and the biscuit topping was fluffy and golden brown. I will definitely be making this again.