PINEAPPLE COBBLER
A low-fat cobbler, modified from another cobbler recipe. Excellent pineapple upside down substitute!
Provided by Kricket1949
Categories Dessert
Time 46m
Yield 1 13x9inch baking dish, 12-16 serving(s)
Number Of Ingredients 3
Steps:
- Drained pineapple (reserve juice& refrigerate for a refreshing morning fruit juice drink).
- In a 13"x9" baking dish, spread out the pineapple.
- Sprinkle the DRY yellow cake mix over the pineapple.
- Pour 2 cups of diet drink over cake mix.
- Bake in 350 deg oven for 45-60 min (depending on your oven).
- Bake until golden brown.
- Cool and serve with Cool Whip.
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Kawsar Vai Official
[email protected]I love this cobbler! It's so easy to make and it always turns out delicious. I've made it for my family and friends many times and they all love it too.
Richard Bearteet
[email protected]This cobbler is perfect for a summer dessert. The pineapple filling is light and refreshing, and the cobbler topping is a great way to add a little bit of richness.
Shiva Gurung
[email protected]I'm a fan of pineapple upside-down cake, so I thought I would try this pineapple cobbler. I was not disappointed! The pineapple filling was just as delicious as the cake version, and the cobbler topping was a nice change of pace.
Michael Harris
[email protected]This cobbler is a great way to use up leftover pineapple. I had some pineapple that was starting to go bad, so I decided to make this cobbler. It turned out delicious! The pineapple filling was sweet and tangy, and the cobbler topping was flaky and b
Roger Alcanzare
[email protected]I made this cobbler for my husband's birthday and he loved it! The pineapple filling was his favorite part. He said it was the best cobbler he's ever had.
Stephon Graves
[email protected]This cobbler was easy to make and turned out great! The pineapple filling was delicious and the cobbler topping was perfectly golden brown. I will definitely be making this again.
Richard Murat
[email protected]I'm not a big pineapple fan, but I really enjoyed this cobbler. The pineapple filling was not too sweet and the cobbler topping was perfectly flaky. I would definitely make this again.
Vincent Kato
[email protected]This is the best pineapple cobbler recipe I've ever tried. The filling is perfectly balanced between sweet and tart, and the cobbler topping is crispy and delicious. I highly recommend this recipe!
Adeline Seleem
[email protected]I made this cobbler for a potluck and it was a huge success. Everyone loved it! The pineapple filling was so flavorful and the cobbler topping was perfectly golden brown.
Patricia Chiedu
[email protected]This pineapple cobbler was a hit with my family! The pineapple filling was sweet and tangy, and the cobbler topping was buttery and flaky. I will definitely be making this again.