PINEAPPLE COBBLER
"I think of our trip to Hawaii every time I taste this favorite," remarks Aljene Wendling of Seattle, Washington. "It's made with juicy fresh pineapple."
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 9 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the sugar, biscuit mix and lemon zest; stir in pineapple. Pour into a greased 9-in. square baking dish. Combine biscuit mix, sugar and egg; sprinkle over top. Drizzle with butter., Bake at 350° for 40-45 minutes or until browned. Serve warm or cold with ice cream if desired.
Nutrition Facts : Calories 289 calories, Fat 8g fat (4g saturated fat), Cholesterol 37mg cholesterol, Sodium 241mg sodium, Carbohydrate 55g carbohydrate (44g sugars, Fiber 1g fiber), Protein 2g protein.
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Kermit Rice
rice@yahoo.comI made this cobbler for a potluck and it was a huge success! Everyone loved it. I especially liked the caramelized pineapple on top. I will definitely be making this again.
Dipendra Rauniyar
rdipendra41@aol.comThis cobbler was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time. Other than that, the recipe was easy to follow and the cobbler turned out great.
Ganet Eshate
eshateganet46@hotmail.comI made this cobbler for a party and it was a huge hit! Everyone loved it. The pineapple filling was especially delicious, and the crust was so easy to make. I highly recommend this recipe!
Kobir Member
kobir.member@gmail.comThis cobbler was delicious! The crust was perfectly golden and flaky, and the filling was sweet and tangy. I loved the addition of the cinnamon, which gave the cobbler a warm and cozy flavor. I will definitely be making this again.
Opti Mine
opti.m56@gmail.comI've never been a big fan of pineapple, but I decided to give this recipe a try. I'm so glad I did! The cobbler was amazing. The pineapple was perfectly sweet and tangy, and the crust was flaky and buttery. I will definitely be making this again.
Daahir Tuure
d_tuure@hotmail.frThis was my first time making a cobbler and it turned out great! The recipe was easy to follow and the cobbler was delicious. I loved the combination of the pineapple and the cinnamon. I will definitely be making this again.
Wisdom Moses
wmoses@hotmail.co.ukI made this cobbler for a potluck and it was a huge success! Everyone loved it. I especially liked the caramelized pineapple on top. I will definitely be making this again.
jamshed ali743
a.jamshed@gmail.comThis cobbler was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time. Other than that, the recipe was easy to follow and the cobbler turned out great.
Ahmed Luqman
ahmed@gmail.comI made this cobbler for a party and it was a huge hit! Everyone loved it. The pineapple filling was especially delicious, and the crust was so easy to make. I highly recommend this recipe!
Noor Zareenxwazir
n_zareenxwazir30@hotmail.comThis cobbler was delicious! The crust was perfectly golden and flaky, and the filling was sweet and tangy. I loved the addition of the cinnamon, which gave the cobbler a warm and cozy flavor. I will definitely be making this again.
Aayush mhatre
m.aayush@hotmail.comI've never been a big fan of pineapple, but I decided to give this recipe a try. I'm so glad I did! The cobbler was amazing. The pineapple was perfectly sweet and tangy, and the crust was flaky and buttery. I will definitely be making this again.
Rockxi Raju
rraju@aol.comThis was my first time making a cobbler and it turned out great! The recipe was easy to follow and the cobbler was delicious. I loved the combination of the pineapple and the cinnamon. I will definitely be making this again.
Alicia Anderson
a-alicia46@yahoo.comI made this cobbler for a potluck and it was a huge success! Everyone loved it. I especially liked the caramelized pineapple on top. I will definitely be making this again.
Tamiko Drake
dt@yahoo.comThis cobbler was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time. Other than that, the recipe was easy to follow and the cobbler turned out great.
Nnedum Gift
n.gift97@yahoo.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it. The cobbler was absolutely delicious! The pineapple and cinnamon flavours go perfectly together, and the crust is just the right amount of sweetness. I'll definitely be mak
Travis Heart
travis.heart@hotmail.co.ukI've made this cobbler several times now, and it's always a crowd-pleaser. The pineapple filling is especially delicious, and the crust is so easy to make. I highly recommend this recipe!
Bikash Thakuri
tb60@yahoo.comThis pineapple cobbler was a hit! The crust was perfectly golden and flaky, and the filling was sweet and tangy. I used fresh pineapple, which I think made a big difference. Will definitely be making this again.