PINEAPPLE CLOUD PIE
My grandma made a yummy pineapple pie similar to this one, but I never got around to asking her for the recipe before she passed away. I found this recipe on a box of Rice Krispies several years ago and finally got around to making it for our Christmas dinner this year, it's just as good as Grandma's pie was in the 70's!
Provided by Anna Vandenhazel
Categories Pies
Time 20m
Number Of Ingredients 7
Steps:
- 1. Combine Rice Krispies cereal, brown sugar, and corn syrup. Mix well. Press mixture evenly and firmly in bottom and on sides of 9-inch pan coated with cooking spray. Chill in refrigerator.
- 2. In large mixing bowl, beat cream cheese and powdered sugar until smooth.
- 3. Stir in pineapple.
- 4. Fold in whipped topping.
- 5. Pour mixture into chilled crust. Freeze about 3 hours or until firm.
- 6. Remove from freezer 10 minutes before serving. Serve garnished with maraschino cherries, if desired.
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Donia Elsayed
[email protected]This pie is a bit too sweet for my taste, but it's still very good. I think I'll try reducing the amount of sugar next time I make it.
Sarmad Somro
[email protected]This pie is easy to make and it's always a hit with my family and friends. I love the combination of pineapple, coconut, and cream cheese.
BANGLADESH TOP 1
[email protected]This pie is perfect for a special occasion. It's elegant and delicious, and it's sure to make a statement.
Dwayne G
[email protected]I love the unique flavor of this pie. The combination of pineapple, coconut, and cream cheese is so unexpected but it works so well together. I'll definitely be making this again.
Mamkpega Manex
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious pie that's sure to impress your guests.
Gabriela Garcia
[email protected]This pie is perfect for summer. It's light and refreshing, and the pineapple flavor is so bright and cheerful. I also love that it's not too sweet.
Aslam Mai
[email protected]The crust on this pie is amazing! It's so flaky and buttery. The filling is also very good, but I think I would have liked it more if it had a little more pineapple flavor.
Brandon Guarneri
[email protected]This pie is a bit too sweet for my taste, but it's still very good. I think I'll try reducing the amount of sugar next time I make it.
Lydia Mashabela
[email protected]This pie is easy to make and it's always a hit with my family and friends. I love the combination of pineapple, coconut, and cream cheese.
Parvis
[email protected]I'm not a big fan of pineapple, but I love this pie. The filling is so creamy and smooth, and the crust is perfectly flaky. I'll definitely be making this again.
Victory Chy
[email protected]This pie is perfect for a special occasion. It's elegant and delicious, and it's sure to make a statement.
Kalid Abdirahman
[email protected]I love the unique flavor of this pie. The combination of pineapple, coconut, and cream cheese is so unexpected but it works so well together. I'll definitely be making this again.
Charlotte Mbaly
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious pie that's sure to impress your guests.
Keara McKenzie
[email protected]I've never been a big fan of pineapple pie, but this recipe changed my mind. The filling is so creamy and smooth, and the crust is perfectly flaky. I'll definitely be making this again.
Ahsan Bangash
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he's ever had. I'm so glad I found this recipe.
Kazen Washburn
[email protected]This pie is perfect for summer. It's light and refreshing, and the pineapple flavor is so bright and cheerful. I also love that it's not too sweet.
aziz gaming Tudft
[email protected]I love the ease of this recipe. It's so simple to make, but it looks and tastes like it took a lot of time and effort. I've made it several times for potlucks and it's always a crowd-pleaser.
Dollar Sign
[email protected]This pie was a hit at our family gathering! The combination of pineapple, coconut, and cream cheese was divine. The crust was flaky and buttery, and the filling was light and fluffy. I'll definitely be making this again.