PINEAPPLE CLOUD PIE
A co-worker brought this in for myself and my wife to try. I was apprehensive at first (I don't usually like pies) but was completely won over on my first bite! I came home from work and started searching RZ for the recipe. To my surprise, no one had sent it in. I ended up finding similar ones on the site, but none that used the Rice Krispies as the crust. Personally, I think this made the pie better (and was why I loved it). I finally found the recipe on RiceKrispies.com and knew I had to submit it first thing! I have left the directions alone but substituted the brand names of the products my co-workers used (since I KNOW how AMAZING this is). I hope you enjoy this as much as I do! (For the original recipe as it appears on RiceKrispie.com, follow this link: http://www.ricekrispies.com/Display.aspx?kic=true&recipe_id=2073)
Provided by JDLucas2000
Categories Pie
Time 3h20m
Yield 1 Pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- Set all of your ingredients out where you can get at them. Make sure they are all at room temperature. This is VERY important for the Cool Whip® and the Karo® Corn Syrup.
- Combine Rice Krispies®, Brown Sugar, and Karo® Corn Syrup. Mix well.
- Press mixture evenly and firmly into the bottom and on to the sides of a 10-inch pan coated with Pam® Cooking Spray. Chill in refrigerator.
- In large mixing bowl, beat Philadelphia® Cream Cheese and Domino® Powdered Sugar until smooth.
- Stir Dole® Crushed Pineapple into the Cream Cheese and Sugar mixture.
- Fold Cool Whip® Whipped Topping (again, make sure it has thawed COMPLETELY) into the Cream Cheese, Sugar, and Pineapple mixture.
- Pour mixture into chilled crust.
- Freeze about 3 hours or until firm.
- Remove from freezer 10 minutes before serving.
- (OPTIONAL) Serve garnished with maraschino cherries.
Nutrition Facts : Calories 258.3, Fat 6.6, SaturatedFat 3.7, Cholesterol 21, Sodium 166, Carbohydrate 48.2, Fiber 0.3, Sugar 31.5, Protein 3.4
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Arjanit Kryeziu
[email protected]This pie is easy to make and always a hit with my family and friends. The cloud filling is so unique and delicious, and the pineapple topping adds the perfect amount of sweetness. I highly recommend this recipe!
Margarita Hernandez
[email protected]This pie is a great way to use up leftover pineapple. The cloud filling is light and fluffy, and the pineapple topping adds a nice tropical flavor. I would definitely recommend this recipe.
NSR ALASTORA
[email protected]I found this recipe to be a bit too complicated for my taste. The cloud filling was difficult to make and the pie didn't turn out as well as I had hoped.
selena simula
[email protected]This pie was a disappointment. The cloud filling was too sweet and the pineapple topping was too tart. I would not recommend this recipe.
HAMBOZO SHALABY
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The cloud filling is always a hit, and the pineapple topping adds a nice tartness. I highly recommend this recipe!
Kishon Jackson
[email protected]This pie is absolutely divine! The cloud filling is so light and fluffy, and the pineapple topping is the perfect finishing touch. I highly recommend this recipe to anyone who loves pineapple pie.
Amanda “Mandie” Warren
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The pie was a huge success at my dinner party. Everyone raved about the unique flavor and texture.
Eagleeyes evadouble
[email protected]Wow! This pie is amazing! I've never had anything like it before. The cloud filling is like a marshmallow, and the pineapple topping is the perfect balance of sweet and tart. I will definitely be making this again and again.
Mohammad Maroof
[email protected]Just made this pie and it's delicious! The cloud filling is so light and airy, and the pineapple adds a perfect amount of tartness. I highly recommend this recipe.
gods of the underdead
[email protected]This pie was a huge hit at my family gathering! Everyone loved the combination of sweet pineapple and fluffy cloud filling. I found the recipe easy to follow and the pie turned out perfectly. Will definitely be making this again!