PINEAPPLE-CITRUS TERIYAKI CHICKEN & VEGGIE STIR-FRY
This is one of my husbands favorite dishes. And, my sisters! It truly tastes like it could have come from an expensive Asian restaurant! Your family and guests will be complimenting you all evening!
Provided by Mary Feltman
Categories Vegetables
Time 1h10m
Number Of Ingredients 21
Steps:
- 1. Make sauce: In a large bowl, add: pineapple juice, *grapefruit juice, *orange juice, teriyaki sauce, mirin, oyster sauce, sesame oil, Szechuan sauce, honey, garlic, ginger, salt, pepper, *and water, if needed. Whisk thoroughly. Add cornstarch and whisk thoroughly. Set aside.
- 2. Cut the broccoli florets into bite-size pieces. Medium dice the onion Slice the carrots thinly, and on the diagonal.
- 3. Heat a large skillet on medium-high. Add enough butter and oil to stir-fry the vegetables Stir-fry broccoli, onions, and carrots til tender-crisp. Remove and set aside.
- 4. Cube chicken breasts, and salt and pepper them. In same skillet, add enough oil to stir-fry the chicken. Add chicken; when almost done, add vegetables back to skillet.
- 5. Pour sauce into skillet and stir to combine with the chicken and vegetables. Bring to a boil; cook, stirring, for a few minutes, to thicken the sauce.
- 6. Serve immediately over rice, quinoa, or noodles. Top with sesame seeds. Enjoy!
- 7. *I sometimes use True Lemon crystals when I'm out of fresh lemon, lime, orange, or grapefruit juice. If you use these crystals, you DEFINITELY need to dilute with 1 1/2 cups of water; and, even if you use fresh juice, you can dilute some, according to your taste.
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Bella Pace
[email protected]I loved the flavors in this stir-fry. The pineapple and citrus were a perfect combination.
ridoy sskhan
[email protected]This stir-fry was really easy to make and it turned out great. I'm definitely going to make it again.
aymen apdo
[email protected]The sauce was a bit too thick for my taste, but otherwise this stir-fry was really good.
Male Delana
[email protected]I'm not sure what I did wrong, but my stir-fry turned out really dry.
mike Ezichi
[email protected]This stir-fry was a bit bland for my taste, but it was still a good meal.
max_and_lou
[email protected]I'm not a big fan of pineapple, but I actually really enjoyed this stir-fry. The citrus flavors really balanced out the sweetness of the pineapple.
Yosef Andargchew
[email protected]This stir-fry was really easy to make and it turned out great. I served it over rice and it was a hit with my family.
Changkuoth Mic
[email protected]I made this stir-fry with shrimp instead of chicken and it was delicious. I also added some extra vegetables, like broccoli and snap peas.
Tony Kenneth
[email protected]The sauce was a bit too salty for my taste, but otherwise this stir-fry was really good.
Md Nannu
[email protected]This stir-fry was a bit too sweet for my taste, but it was still good.
Lamecky John
[email protected]I'm not a big fan of stir-fries, but this one was actually really good. The sauce was flavorful and the chicken and vegetables were cooked perfectly.
Alamgir Official
[email protected]This is one of my favorite stir-fry recipes. It's always a hit when I make it for guests.
Sadikshya Karki
[email protected]This stir-fry was so easy to make and it turned out so flavorful. I loved the combination of pineapple and citrus.
bilal_ bourfiss
[email protected]I've made this stir-fry several times now and it's always a crowd-pleaser. It's easy to make and the flavors are amazing.
mpumelelo Succes mncwabe
[email protected]I made this stir-fry for dinner last night and it was a hit with my family. The sauce was flavorful and the chicken and vegetables were cooked perfectly.
Rocky star J
[email protected]This was a delicious and healthy meal that was easy to make. The pineapple and citrus flavors were a perfect combination, and the chicken and vegetables were cooked to perfection.