PINEAPPLE-CITRUS SHORTCAKES
Provided by Food Network Kitchen
Time 2h30m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Make the shortcakes: Line a rimmed baking sheet with parchment paper. Pulse the flour, granulated sugar, baking powder, salt, lemon zest and lime zest in a food processor until combined. Add the butter and pulse until it is in pea-size pieces. Whisk the heavy cream, egg and lemon juice in a small bowl. Pulsing constantly, drizzle the cream mixture into the flour mixture; pulse until the flour is moistened and clumps form. Transfer to a medium bowl and knead 3 or 4 times to bring the dough together.
- Scoop 6 balls of dough (about 1/2 cup each) onto the prepared baking sheet using a large ice cream scoop or a measuring cup, spacing the dough 2 to 3 inches apart. Refrigerate until firm, about 30 minutes.
- Preheat the oven to 400 degrees F. Lightly brush each ball of dough with heavy cream and sprinkle with sanding sugar. Bake until golden and a toothpick inserted into the centers comes out clean, 20 to 25 minutes. Let cool 10 minutes on the baking sheet, then transfer to a rack to cool completely.
- Meanwhile, make the filling: Toss the pineapple with 5 tablespoons granulated sugar, the orange zest and lime zest; cover and refrigerate at least 1 hour or up to 6 hours.
- Beat the heavy cream with the remaining 2 tablespoons granulated sugar and the allspice in a medium bowl with a mixer on medium-high speed until medium peaks form. Refrigerate until ready to use.
- Split each shortcake and fill with the pineapple and whipped cream.
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MST NAZMA KHATUN
[email protected]These shortcakes are the perfect summer dessert. They're light, refreshing, and full of flavor.
william Lampkin
[email protected]I would definitely recommend these shortcakes to anyone who loves pineapple and citrus.
asraful alam
[email protected]Overall, I thought these pineapple citrus shortcakes were a good dessert. They were easy to make and they had a lot of flavor.
Ziyanda Shongwe
[email protected]The biscuits were a bit dense, but I think that's just because I didn't let them rise long enough.
zaiiden
[email protected]These shortcakes were a bit too tart for my taste, but I think that's just because I don't like citrus very much.
Zhyar A. Mahmood
[email protected]I'm definitely going to be making these shortcakes again. They're so easy to make and they're always a hit.
Lokman Hekim
[email protected]These shortcakes were the perfect ending to our summer party. They were light and refreshing, and everyone loved them.
Rath Pov
[email protected]I'm not a big fan of pineapple, but I loved these shortcakes. The citrus glaze really balanced out the sweetness of the pineapple.
Faisal Saggar
[email protected]These shortcakes were a bit more work than I expected, but they were worth it. They were so delicious!
Ms Habiba
[email protected]Overall, I thought these pineapple citrus shortcakes were a good dessert. They were easy to make and they had a lot of flavor.
benjamin isaiah McJackson
[email protected]The biscuits were a bit dry, but the pineapple citrus glaze helped to make up for it.
Paul Steven
[email protected]These shortcakes were a bit too sweet for my taste, but I think they would be perfect for someone with a sweet tooth.
Pistemutaagio YT
[email protected]I love the combination of pineapple and citrus in these shortcakes. It's a unique and refreshing flavor.
Roman Gutierrez
[email protected]The pineapple citrus shortcakes were a perfect summer dessert. They were light, refreshing, and full of flavor.
D Vlogs
[email protected]These shortcakes were so easy to make and they turned out so delicious. My family loved them!
Blessing Asuol
[email protected]I'm not usually a fan of shortcakes, but these pineapple citrus ones were a game-changer. The citrus glaze was the perfect complement to the sweet pineapple and biscuit.
Charlotte Daly
[email protected]These pineapple citrus shortcakes were a hit at my last dinner party. The combination of sweet pineapple, tart citrus, and fluffy biscuits was simply divine.