PINEAPPLE CINNAMON STUFFED ACORN SQUASH
Show off your creativity in the kitchen with this surprising recipe. Preparation time: 15 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
Provided by Robyn Webb
Categories Side Dish Vegetables Squash Acorn Squash Side Dish Recipes
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Cut the squash in half, and remove the seeds and any excess membrane. Place cut side up in a baking dish. Cover the dish and bake for 45 minutes.
- Meanwhile, combine the cinnamon, pineapple, nutmeg, allspice, and ginger. When squash has been cooked, remove from oven. Let cool down for 10 minutes.
- Carefully scoop out the pulp from both halves and combine with the pineapple and cinnamon mixture. Replace mixture into shells and return to the oven and bake for 7 minutes until pineapple is hot and bubbly.
Nutrition Facts : Calories 58.5 calories, Carbohydrate 14.9 g, Fat 0.3 g, Fiber 2.2 g, Protein 1 g, SaturatedFat 0.2 g, Sodium 3.5 mg, Sugar 5.5 g
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Valerie Robinson
[email protected]This is a great recipe for a fall dinner party.
CALLISTUS MGBEANU
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Lawal Wasiu
[email protected]I'm not a big fan of pineapple, but I really enjoyed this recipe. The cinnamon flavor really balanced out the sweetness of the pineapple.
Pagel Patan
[email protected]This recipe is a great way to use up leftover squash. The pineapple-cinnamon filling is a nice twist on the classic squash casserole.
Pirce Bappi
[email protected]I've made this recipe several times and it's always a hit! The squash is always cooked perfectly and the filling is delicious. I love that it's a healthy and flavorful dish.
Mohammad alananzeh
[email protected]This recipe is easy to follow and the results are delicious! The squash is tender and the filling is sweet and flavorful. I would highly recommend this recipe.
Debi Rhinebeck
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the unique flavor combination of pineapple and cinnamon. I'll definitely be making this again.
Rakib 3
[email protected]This recipe is a bit time-consuming, but it's worth it! The squash is roasted to perfection and the filling is sweet and flavorful. I would recommend this recipe for a special occasion.
Pujita Yadav
[email protected]I'm not a big fan of squash, but this recipe changed my mind! The pineapple-cinnamon filling was so good, and the squash was cooked perfectly. I'll definitely be making this again.
Badhon Sheik
[email protected]This is a great recipe for a fall dinner. The squash is hearty and filling, and the pineapple-cinnamon filling adds a touch of sweetness. I served it with a side of roasted vegetables and it was a perfect meal.
Corniche Lee
[email protected]The pineapple-cinnamon filling was delicious, but the squash was a bit undercooked for my taste. Next time, I'll cook it for a few minutes longer.
Bright Neymar
[email protected]I followed the recipe exactly and the squash turned out great! The filling was sweet and flavorful, and the squash was tender and fluffy. I would highly recommend this recipe.
Md Shagor Md Shagor
[email protected]This dish was a hit with my family! The pineapple and cinnamon flavors complemented each other perfectly, and the squash was cooked to perfection. I will definitely be making this again.