PINEAPPLE CHUTNEY
-Shirley Watanabe, Kula, Hawaii
Provided by Taste of Home
Time 1h15m
Yield 6 cups.
Number Of Ingredients 11
Steps:
- In a large saucepan over medium heat, combine the first 10 ingredients; add peppers if desired. Bring to a boil. Reduce heat; simmer, uncovered, for 1 to 1-1/2 hours or until chutney reaches desired thickness. , Refrigerate. Serve with meat or with cream cheese as an appetizer spread.
Nutrition Facts : Calories 80 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 105mg sodium, Carbohydrate 21g carbohydrate (19g sugars, Fiber 1g fiber), Protein 0 protein.
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Anupa RAI
[email protected]I tried this chutney and thought it was just okay. It wasn't as flavorful as I expected and the texture was a bit too chunky for my taste.
Sita Tiwari
[email protected]I wasn't a big fan of this chutney. I found it to be too sweet and the pineapple flavor was a bit overpowering.
Joshua Nwakaji
[email protected]This chutney is so good! I love the pineapple flavor and the ginger and chili peppers give it a nice kick. I've been using it on everything from chicken to fish to tofu.
Fatima Zahra
[email protected]I've never made chutney before, but this recipe was easy to follow and the results were delicious! I'm definitely going to be making this again.
Saeed Shabir
[email protected]This chutney is amazing! It's the perfect balance of sweet, sour, and spicy. I love it on grilled chicken and fish.
Gugu Dladla
[email protected]I wasn't sure how this chutney would turn out, but I'm so glad I tried it! It's the perfect combination of sweet and spicy, and it's the perfect addition to my next charcuterie board.
Shathi Khanom
[email protected]This chutney is easy to make and so versatile! I've used it as a condiment for grilled chicken and fish, and I've also used it as a spread for sandwiches and wraps.
Trixie T Tendai Afiki
[email protected]I made this chutney for a potluck and it was a huge success! Everyone raved about the flavor. I will definitely be making it again.
TylerLapies0122 Labuschagne
[email protected]This chutney is so delicious! I love the combination of pineapple, ginger, and chili peppers. It's the perfect balance of sweet, sour, and spicy.
MD Ismail Rain
[email protected]I've made this chutney a few times now, and it's always a crowd-pleaser. It's easy to make and can be used as a condiment or a spread.
MD: FARUK MIA
[email protected]This pineapple chutney was a hit at my last party! Everyone loved the sweet and tangy flavor, and it was the perfect complement to the grilled chicken and fish.