PINEAPPLE CHIFFON PIE
This pie's light, creamy filling and refreshing pineapple flavor could very well make this old favorite a new classic in your recipe box.-Carolyn Redmon, Sanger, Texas
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Combine the wafer crumbs, sugar and butter; press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 375° for 8-10 minutes or until lightly browned. Cool on a wire rack., In a small saucepan, combine the gelatin, pineapple juice and egg. Cook and stir over low heat until mixture is slightly thickened and a thermometer reads 160° (do not boil), about 10 minutes. Remove from the heat; transfer to a bowl. Cover and refrigerate for 30 minutes, stirring occasionally., Fold whipped cream into filling. Spread evenly into crust. Refrigerate for 4 hours or until set. ,
Nutrition Facts : Calories 419 calories, Fat 21g fat (12g saturated fat), Cholesterol 86mg cholesterol, Sodium 163mg sodium, Carbohydrate 57g carbohydrate (47g sugars, Fiber 1g fiber), Protein 3g protein.
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Saffiyatou Jallow
[email protected]This pie is a must-try for any pineapple lover.
kamara Lee
[email protected]The perfect pie for a special occasion.
brown zulu
[email protected]This pie is so light and fluffy, it's like eating a cloud.
Elizabeth Hill
[email protected]I love the combination of pineapple and coconut in this pie. It's the perfect summer dessert.
Ronald Sarkodie
[email protected]This pie is a classic for a reason. It's delicious, easy to make, and always a hit. I highly recommend it.
abdul mulaasi officially
[email protected]I'm not a baker, but I was able to make this pie without any problems. The instructions are clear and easy to follow. The pie turned out great, and my family loved it.
Gloribeth Miranda
[email protected]This pie is easy to make and always a crowd-pleaser. I've made it for parties, picnics, and even just for a weeknight dessert. It's always a hit.
Edogun Destiny
[email protected]I'm a big fan of pineapple, so I was really excited to try this recipe. I wasn't disappointed! The pie is sweet and tangy, and the chiffon filling is light and fluffy. I served it with a scoop of vanilla ice cream, and it was the perfect dessert.
mclaz nyirenda
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it, and I got several requests for the recipe. I'll definitely be making this again.
Bilkis ara Begum
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious pie that's sure to impress your guests.
Jeannine Molash
[email protected]I'm not usually a fan of chiffon pies, but this one changed my mind. The filling is so smooth and creamy, and the pineapple flavor is perfectly balanced. I served it with a dollop of whipped cream, and it was the perfect ending to a great meal.
mohammad mohammadomar
[email protected]This pie was a huge hit at my last dinner party! The combination of pineapple and coconut is divine, and the chiffon filling is light and fluffy. I'll definitely be making this again.