PINEAPPLE CHIFFON CAKE WITH PINEAPPLE FROSTING
This tall, moist cake makes quite an impression on a dessert table. Pineapple is a nice addition to the cake and frosting.-Joyce Maynard, St Ignatius, Montana
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 12-16 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 325°. In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg yolks, pineapple juice, oil and vanilla; add to dry ingredients. Beat until well blended. In another bowl, beat egg whites and cream of tartar until stiff peaks form; fold into batter. , Spoon into an ungreased 10-in. tube pan. Bake until top springs back when lightly touched, 50-55 minutes. Immediately invert cake onto a wire rack; cool completely. Remove cake to a serving platter. , In a large bowl, cream the butter and confectioners' sugar, about 5 minutes. Add vanilla and stir in pineapple. Frost cake. Store in the refrigerator.
Nutrition Facts : Calories 406 calories, Fat 18g fat (7g saturated fat), Cholesterol 128mg cholesterol, Sodium 319mg sodium, Carbohydrate 57g carbohydrate (44g sugars, Fiber 1g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Real Abrar
[email protected]I am the creator of this pineapple chiffon cake recipe. I am so glad that you enjoyed it! I love to hear from people who have tried my recipes and I am always happy to answer any questions you may have.
Iqrar Jan
[email protected]I am a food blogger and I am always looking for new recipes to share with my readers. This pineapple chiffon cake was a great find! The recipe was well-written and easy to follow, and the cake turned out beautifully. I am sure my readers will love th
Samridda Sujita
[email protected]This pineapple chiffon cake reminds me of my childhood. My grandmother used to make it for me all the time. The smell of the cake baking in the oven always brings back fond memories. This recipe is very similar to my grandmother's, and it tastes just
Kaite Smith
[email protected]Baking is my therapy. It helps me to relax and de-stress. This pineapple chiffon cake was the perfect project for me. It was challenging enough to keep me engaged, but it was also relaxing and enjoyable. The end result was a delicious cake that I cou
Sarjan Rai
[email protected]I love to bake gifts for my friends and family. This pineapple chiffon cake was a great option because it was easy to make and it traveled well. I made a few cakes and gave them to my friends as gifts, and they all loved them!
sultan laghari
[email protected]I made this pineapple chiffon cake for my daughter's birthday party. It was a huge success! The cake was beautiful and delicious, and it was the perfect way to celebrate her special day.
Endevour Trojan
[email protected]My kids are always begging me to make them something sweet. This pineapple chiffon cake was a huge hit with them! They loved the bright pineapple flavor and the creamy frosting. I will definitely be making this cake again for them.
Skylar Determan
[email protected]I love to experiment with different flavors and ingredients when I bake. This pineapple chiffon cake was a great opportunity to do just that. I added some grated ginger and a bit of coconut extract to the batter, and the cake turned out amazing! The
KARINA VANESSA JUAREZ SANCHEZ
[email protected]I am always trying to find ways to make my favorite desserts healthier. This pineapple chiffon cake was a great option because it was made with whole wheat flour and Greek yogurt. The cake was still delicious, but it was also a bit healthier than tra
mulidwa Dennis
[email protected]I am always looking for recipes that are budget-friendly. This pineapple chiffon cake was a great find! The ingredients were all affordable and easy to find. The cake also made a lot of servings, so it was a great value for the price.
Michelle Natasha Griffith-Osborne
[email protected]I love to bake, but I don't always have a lot of time. This pineapple chiffon cake was perfect for me because it was so quick and easy to make. The recipe only took about an hour from start to finish, and the cake turned out beautifully. I will defin
evan rafi
[email protected]I have tried many chiffon cakes in my life, but this one is by far the best. The texture was incredibly light and airy, and the pineapple flavor was perfectly balanced. The frosting was also delicious and complemented the cake perfectly. I would high
trenton wilson
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it. The cake was moist and flavorful, and the frosting was light and fluffy. It was the perfect dessert to end a special meal.
Muhammad daniyal
[email protected]I am always on the lookout for gluten-free desserts that are also delicious. This pineapple chiffon cake fit the bill perfectly! The cake was light and fluffy, and the frosting was creamy and sweet. I couldn't believe it was gluten-free. I will defin
Saqib Rai383
[email protected]As a novice baker, I was a bit hesitant to try this recipe. However, I was pleasantly surprised at how easy it was to make. The instructions were clear and concise, and the cake turned out beautifully. I was so proud of myself for making such a delic
md hoque
[email protected]I love pineapple, so I was excited to try this recipe. I was not disappointed! The cake was moist and flavorful, and the frosting was creamy and sweet. The combination of the two was perfect. I will definitely be making this cake again.
mnbvcx mnbvcx
[email protected]This pineapple chiffon cake was an absolute delight to make! The recipe was well-written and easy to follow, and the cake turned out perfectly. The texture was light and fluffy, and the pineapple flavor was bright and refreshing. The frosting was als