Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- Place a large skillet over medium-high heat. Add the oil and butter. When the butter is melted and the oil is hot, add the chicken, bell peppers and the whites of the scallions. Cook, stirring occasionally, until the chicken is browned and cooked through, about 5 minutes.
- Meanwhile, make the sauce. Add the soy sauce, rice vinegar, cornstarch, ginger, chile paste, garlic and 2 tablespoons of the reserved pineapple juice to a mason jar. Secure the lid and shake until mixed thoroughly, then set aside.
- Mix together the fried onions, peanuts, sesame seeds and chile-lime seasoning in a small bowl. Set aside.
- When the chicken has cooked through, add the drained pineapple and stir to combine. Give the sauce a final shake and add it to the skillet. Allow the sauce to come to a boil and thicken, about 1 minute.
- Serve over the rice, garnishing with the peanut mixture and reserved scallion greens.
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Woubishet Sitotaw
[email protected]This was the worst dish I've ever had. The chicken was dry and tough, and the sauce was bland. I would not recommend this recipe to anyone.
Md Husain
[email protected]This dish was a bit bland for my taste, but I think that's just a personal preference. The chicken was cooked perfectly and the sauce was flavorful. I would recommend trying this recipe if you like mild dishes.
sajjad khan
[email protected]The chicken was a bit dry, but the sauce was delicious. I think I would try using a different cut of chicken next time.
Musa Gan
[email protected]This dish was a bit too spicy for my taste, but I think that's just a personal preference. The chicken was cooked perfectly and the sauce was flavorful. I would recommend trying this recipe if you like spicy dishes.
Zack Smith
[email protected]I had some trouble getting the chicken to brown properly, but other than that this dish was great. The sauce was delicious and the pineapple added a nice sweetness. I would definitely make this again.
Kakyo Jessica
[email protected]This dish was a bit too sweet for my taste, but I think that's just a personal preference. The chicken was cooked perfectly and the sauce was flavorful. I would recommend trying this recipe if you like sweet and sour dishes.
SENELISIWE NYATHI
[email protected]Loved this recipe! The chicken was so tender and the sauce was delicious. I will definitely be making this again.
Muhammad Adnan
[email protected]This dish was easy to make and turned out great! The chicken was tender and juicy, and the pineapple added a nice sweetness. I would definitely make this again.
Ali Johnson
[email protected]I'm not a huge fan of pineapple, but I really enjoyed this dish. The chicken was cooked perfectly and the sauce was flavorful without being too sweet. I will definitely be making this again.
Darren Schultz
[email protected]This was a quick and easy weeknight meal that my whole family loved. The chicken was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Millicent Phakathi
[email protected]I made this dish last night and it was incredible! The flavors were so well balanced and the chicken was cooked perfectly. I highly recommend this recipe.
Taskin Khan
[email protected]This dish was a huge hit with my family! The chicken was tender and juicy, and the pineapple added a delicious sweetness. I will definitely be making this again.