PINEAPPLE CHICKEN SALAD
When I serve this chicken salad, people ask for the recipe. It's different and very very good.
Provided by Donna
Categories Salad
Time 8h20m
Yield 6
Number Of Ingredients 12
Steps:
- Combine drained pineapple and mandarin oranges in a bowl; cover with plastic wrap and refrigerate 8 hours to overnight.
- Stir mayonnaise and mustard together in a bowl; add chicken, celery, mushrooms, green bell pepper, olives, and onion. Stir mixture until evenly mixed. Cover bowl with plastic wrap and refrigerate 8 hours to over night.
- Stir pineapple and oranges into the chicken mixture to coat. Spoon into lettuce leaves and top with croutons to serve.
Nutrition Facts : Calories 328.1 calories, Carbohydrate 25.7 g, Cholesterol 42 mg, Fat 19.2 g, Fiber 2.1 g, Protein 14.8 g, SaturatedFat 3.3 g, Sodium 252.4 mg, Sugar 19.1 g
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Safi shahen
[email protected]This salad is delicious! I will definitely be making it again.
Boris Putin
[email protected]I found that the pineapple overpowered the other flavors in the salad. I would recommend using less pineapple or adding more of the other ingredients.
Mr. Tamim Op
[email protected]This salad is a bit too bland for my taste. I would recommend adding some spices or herbs to give it more flavor.
Junior Moses
[email protected]I'm not a fan of mayonnaise, so I used Greek yogurt instead. It worked great!
Cookies Nla
[email protected]This salad is a great way to use up leftover chicken. It's also a great meal prep option.
Shaikh Abubakar
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Prasangani Fernando
[email protected]This is a great salad to make ahead of time. It's even better the next day.
John Doe
[email protected]I'm not a big fan of pineapple, but this salad was surprisingly good. The flavors all work really well together.
Guadalupe Arias
[email protected]This salad is delicious! I made it for a party and it was a huge hit. Everyone loved it!
Phoebe Nshingano
[email protected]I found that the chicken was a bit dry. I would recommend cooking it for a shorter amount of time.
John Goji
[email protected]The dressing is a bit too thick for my liking. I would recommend thinning it out with some milk or water.
Queenleila Queenlushak
[email protected]This salad is a bit too sweet for my taste. I would recommend using less pineapple or adding some tart fruit, like cranberries, to balance out the flavors.
Shabahzkhan Shabahzkhan
[email protected]I love the combination of pineapple, chicken, and nuts in this salad. It's a delicious and refreshing dish that's perfect for a light lunch or dinner.
Lola Salinas
[email protected]This is a great recipe for using up leftover chicken. It's also a great way to get your kids to eat their fruits and vegetables.
Tuseef Ali
[email protected]I've made this salad several times now and it's always a hit. It's easy to make and perfect for a summer potluck or picnic.
sher ali shah
[email protected]This pineapple chicken salad is a delightful blend of sweet and savory flavors. The chicken is tender and juicy, while the pineapple adds a refreshing tang. The dressing is creamy and flavorful, and the nuts add a nice crunchy texture.