PINEAPPLE CHICKEN LO MEIN
Make and share this Pineapple Chicken Lo Mein recipe from Food.com.
Provided by sml212
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Drain pineapple, reserving 1/3 cup juice (discard or save remaining juice); set pineapple aside.
- In a large skillet, over medium heat, saute the carrots, peppers, ginger,and garlic in 2 tablespoons of oil until crisp-tender.
- Add chicken to the skillet, heat through.
- Stir in spaghetti and onions.
- In a small bowl, combine the corn starch, soy sauce and reserved pineapple juice and remaining 1 tablespoon of oil until smooth.
- Pour sauce into the skillet; bring to boil, stir until thickened (about 2 minutes).
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MD. Korsed
[email protected]Overall, this was a great recipe and I will definitely be making it again.
Seanathan Hacker
[email protected]I would have liked the chicken to be a bit more crispy.
Rhanmis Ortega
[email protected]This was a great recipe! I made it for my family and they all loved it.
Carl Ashraf
[email protected]I thought the pineapple was a bit overpowering. Next time I will use less.
Muhammad Asgar
[email protected]This is my new go-to lo mein recipe! It's so easy to make and always turns out delicious.
Salman khan Haider
[email protected]This dish was a bit too sweet for my taste.
Godwin Uloko
[email protected]I made this for a party and everyone loved it! I will definitely be making it again.
Claudia Fernandez
[email protected]Not bad! I would have liked the sauce to be a bit thicker.
Gerry Zig
[email protected]This was my first time making lo mein and it turned out great! The instructions were easy to follow and the dish was delicious.
Erica Chapman
[email protected]I thought the flavors in this dish were a bit bland. I added some extra soy sauce and ginger to taste.
Hannah Luczynski
[email protected]This pineapple chicken lo mein was a hit with my family! The sauce was flavorful and the chicken was tender. I will definitely be making this again.